Biology Y10 Digestive System Flashcards

(57 cards)

1
Q

purpose of the digestive system

A

breaks down food into a soluble form for absorption into the bloodstream

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2
Q

function of mouth

A

teeth mechanically break down food, large surface area for enzyme action

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3
Q

function of oesophagus

A

connects mouth and stomach, peristalsis pushes food bolus along

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4
Q

function of stomach

A

churns food to break down further and mix it, releases proteases and hydrochloric acid

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5
Q

function of small intestines

A

soluble food molecules absorbed into blood, villi increase surface area

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6
Q

function of large intestines

A

absorb water, form faeces

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7
Q

function of gut flora

A

breaks down substances, supplies essential nutrients, synthesises vitamin K, competes with harmful bacteria

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8
Q

function of rectum

A

store faeces

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9
Q

function of anus

A

control opening of the body

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10
Q

function of salivary glands

A

produce amylase, lubricate food bolus

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11
Q

function of liver

A

produces bile to emusify fats, neutralises stomach acid

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12
Q

function of gall bladder

A

stores bile for release

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13
Q

function of pancreas

A

produces enzymes

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14
Q

where is amylase produced

A

salivary glands, pancreas, small intestines

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15
Q

where is protease produced

A

stomach, pancreas, small intestines

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16
Q

where is lipase produced

A

pancreas

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17
Q

where does amylase act

A

mouth, small intestine

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18
Q

where does protease act

A

stomach, small intestine

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19
Q

where does lipase act

A

small intestine

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20
Q

what does amylase digest into what

A

starch -> glucose

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21
Q

what does protease digest into what

A

proteins -> amino acids

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22
Q

what does lipase digest into what

A

lipids -> 3 fatty acids and glycerol

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23
Q

what pH is the stomach

24
Q

what pH does amylase work best at

25
what pH does protease work best at
~1.6
26
what pH does lipase work best at
~8
27
how does the stomach protect itself from the hydrochloric acid
has a thick mucus lining
28
how to test for starch
iodine test
29
how to test for sugar
benedict's test
30
how to test for lipids
emulsion test (ethanol)
31
how to test for protein
biuret test
32
what colour is iodine test before and after a positive result
orange-brown -> blue-black
33
what colour is benedict's test before and after a positive result
light blue -> green to brick-red
34
what colour is emulsion test before and after a positive result
colourless -> cloudy emulsion
35
what colour is biuret test before and after a positive result
blue -> lilac
36
what are enzymes
large protein molecules folded to produce a unique shape (also biological catalyst)
37
what is an enzyme made of
amino acids
38
with what kind of substrate can an enzyme combine
complementary
39
what is the lock and key theory
the enzyme has a specific shape that perfectly matches the sustrate
40
what is a denatured enzyme
an enzyme whose shape has been distorted
41
how can denaturing happen
temperature and pH
42
what happens to an enzyme at low temperature
little kinetic energy = few collisions
43
what happens to an enzyme at optimum temperature
the most successful collisions
44
what happens to an enzyme at above optimum temperature
the active site deforms and hte enzyme begins to denature
45
what happens to an enzyme at optimum pH
most successful collisions
46
what happens to an enzyme at non-optimum pH
denatured = few successful collisions
47
what happens to an enzyme at extreme pH
denatured = no activity
48
what is metabolism
sum of all the reactions in a cell or organism
49
what types of reactions do enzymes speed up
synthesis (small thing -> big things), changing one molecule to another and breaking down larger molecules into smaller ones
50
what is glucose used for
fuel for respiration, to release energy
51
what are amino acids used for
building new proteins for growth and repair, enzymes and antibodies
52
what are glycerol and fatty acids used for
rebuilding lipids for energy store, insulation, protecting organs and new cell membranes and hormones
53
what is optimum temperature for enzymes in humans
~37°C
54
how to do iodine test
add a drop of sample and a drop of iodine and record changes in appearance
55
how to do biuret test
add a drop of sample and a drop of biuret solution and record changes in appearance
56
how to do benedict's test
get test tubes, put samples in each, put benedict's solution in each, heat up to 85°C for five minutes and record changes in appearance
57
how to do emulsion test
add sample to test tube, add ethanol to the test tube and mix, have water in another test tube, pour ethanol mix into water, record changes in appearance