biomolecules and enzymes

Question 1

functions of carbs

Answer 1

primary source of short term energy

Question 2

functions of lipids

Answer 2

lonng time energy

Question 3

functions of proteins

Answer 3

promote chemical reaction

Question 4

functions of nucleic acid

Answer 4

make protiens and store gentic info

Question 5

elements in carbs

Answer 5

cho

Question 6

elements in lipids

Answer 6

cho

Question 7

elements in protiens

Answer 7

chon

Question 8

elements in nucleic acid

Answer 8

chonp

Question 9

foods with carbs

Answer 9

fruits, grains

Question 10

food with protien

Answer 10

meat, nuts,veggie

Question 11

types of nucleic acid

Answer 11

dna,rna

Question 12

what is a organic compund?

Answer 12

molecules that contain a carbon nirogen bond

Question 13

what is a monomer

Answer 13

a molecule that can be bonded to form a polymer one singulsr molecule

Question 14

what is a polymer

Answer 14

: a chemical compound or mixture of compounds formed by polymerization and consisting essentially of repeating structural units two monmers

Question 15

dehydratian synthesis

Answer 15

: a chemical compound or mixture of compounds formed by polymerization and consisting essentially of repeating structural units

Question 16

what is hydralosis

Answer 16

the chemical breakdown of a compound due to reaction with water

Question 17

isomers

Answer 17

molecules of the same formula but having a different arrangement of their atoms ex; ethyl benzene

Question 18

genetic code

Answer 18

nucleic acid

Question 19

nucleic acid is made up of

Answer 19

sugar, nitrogen pholspates

Question 20

monomer of a protein

Answer 20

amino acid

Question 21

dimer of a protein

Answer 21

dipeptide

Question 22

polymer of protein

Answer 22

polypeptide

Question 23

non competitve inhibator

Answer 23

binds elsewhere on the enzyme and the reaction rate slows

Question 24

competitve inhibator

Answer 24

competes with enzymes for active site, reaction rate slows

Question 25

dimer of a protein

Answer 25

dipeptide

Question 26

polymer of a protein

Answer 26

polypeptide

Question 27

monomer of carbohydrate

Answer 27

monosacharide

Question 28

dimer of a carbohydrate

Answer 28

discapide

Question 29

polymer of carbohydrate

Answer 29

polyschcaride (starch)

Question 30

energy that starts a reaction

Answer 30

activation energy

Question 31

effects enzymes have on a reaction

Answer 31

increase rate of reaction and creates product (s)

Question 32

three factors that effect enzymes

Answer 32

temp, pH, subsrate concenration

Question 33

denaturing??

Answer 33

destroy the characteristic properties o

Question 34

optinmum

Answer 34

ideal

Question 35

high temp is optimnum because

Answer 35

as temp decreases so does rate of energy