Birth Plan and Pregnancy Nutrition Flashcards

(23 cards)

1
Q

What is a birth plan?

A

outline of wishes and goals of expecting mother before, during, and after labor and delivery

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2
Q

why create a birth plan?

A

so health care professionals will know the preference of mother which will give the mother confidence and feeling of in control of her pregnancy

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3
Q

what to keep in mind about birth plan?

A

a birth plan may not be medically advisable and there might be a last minute adjustment for the baby

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4
Q

gestational age

A

for how long pregnancy is

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5
Q

calcium: function and daily amount required

A

helps to build strong bones and teeth

1000 mg/day

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6
Q

iron: function and daily amount required

A

helps red blood cells deliver oxygen to the baby

27 mg/day

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7
Q

Vitamin A: function and daily amount required

A

for healthy skin eyesight and bone growth

770 mcg/day

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8
Q

Vitamin C: function and daily amount required

A

promotes healthy gums, teeth and bones and helps with the absorption of iron
85 mg daily

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9
Q

Vitamin D:function and daily amount required

A

facilitates absorption of calcium

600 IU/day

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10
Q

Vitamin B6: function and daily amount required

A

helps form RBC and helps the body use CHO, CHON and fats

1.9 mg/day

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11
Q

B12: function and daily amount required

A

helps form RBC and maintains nervous system

2.6 mcg/day

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12
Q

folate/folic acid: function

A

important in the production of blood and protein and reduces risk of neural tube defects

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13
Q

important during pregnancy and something you and your doctor will monitor for 9 months until you give birth

A

weight gain

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14
Q

a pregnant mother only needs to eat an average amount of about ____ extra calories/day

A

300

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15
Q

recent recommendations by the institute of medicine for pregnancy weight gain begin your _________

A

pre-pregnancy BMI

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16
Q

green leafy veggies, liver, orange juice, legumes and nuts are sources of

A

folate/folic acid

17
Q

citrus fruits, broccoli, strawberry, tomato are sources of

18
Q

milk cheese, yogurt, sardines are sources of

19
Q

lean red meat, dried beans, peas, iron-fortifies cereals

20
Q

carrots, dark leafy greens, sweet potatoes

21
Q

sunlight, milk, fatty fish (salmon)

22
Q

beef, liver, pork, whole grain cereal, bananas

23
Q

liver, meat, fish, poultry, milk