BJCP Style Stats - IBU Flashcards
1
Q
1A Light American Lager
A
IBU 8-12
2
Q
1B Standard American Lager
A
IBU 8-15
3
Q
1C Premium American Lager
A
IBU 15-25
4
Q
1D Munich Helles
A
IBU 16-22
5
Q
1E Dortmunder Export
A
IBU 23-30
6
Q
2A German Pilsner
A
IBU 25-45
7
Q
2B Bohemian Pilsener
A
IBU 35-45
8
Q
2C Classic American Pilsner
A
IBU 25-40
9
Q
3A Vienna Lager
A
IBU 18-30
10
Q
3B Okterberfest/Marzen
A
IBU 20-28
11
Q
4A Dark American Lager
A
IBU 8-20
12
Q
4B Munich Dunkel
A
IBU 18-28
13
Q
4C Schwarzbier
A
IBU 16-26
14
Q
5A Maibock
A
IBU 23-35
15
Q
5B Traditional Bock
A
IBU 20-27
16
Q
5C Doppelbock
A
IBU 16-26
17
Q
5D Eisbock
A
IBU 25-35
18
Q
6A Cream Ale
A
IBU 15-20
19
Q
6B Blonde Ale
A
IBU 15-28
20
Q
6C Kolsch
A
IBU 20-30
21
Q
6D American Wheat/Rye
A
IBU 15-30
22
Q
7A Northern German Altbier
A
IBU 25-40
23
Q
7B California Common
A
IBU 30-45
24
Q
7C Dusseldorf Altbier
A
IBU 35-50
25
8A Ordinary Bitter
IBU 25-35
26
8B Premium/Best Bitter
IBU 25-40
27
8C Extra Special Bitter
IBU 30-50
28
9A Scottish Light 60/-
IBU 10-20
29
9B Scottish Heavy 70/-
IBU 10-25
30
9C Scottish Export 80/-
IBU 15-30
31
9D Irish Red Ale
IBU 17-28
32
9E Strong Scotch Ale
IBU 17-35
33
10A American Pale Ale
IBU 30-45
34
10B American Amber Ale
IBU 25-40
35
10C American Brown Ale
IBU 20-40
36
11A Mild English Brown
IBU 10-25
37
11B Southern English Brown
IBU 12-20
38
11C Northern English Brown
IBU 20-30
39
12A Brown Porter
IBU 18-35
40
12B Robust Porter
IBU 25-50
41
12C Baltic Porter
IBU 20-40
42
13A Dry Stout
IBU 30-45
43
13B Sweet Stout
IBU 20-40
44
13C Oatmeal Stout
IBU 25-40
45
13D Foreign Extra Stout
IBU 30-70
46
13E American Stout
IBU 35-75
47
13F Russian Imperial Stout
IBU 50-90
48
14A English IPA
IBU 40-60
49
14B American IPA
IBU 40-70
50
14C Imperial IPA
IBU 60-120
51
15A Weizen
IBU 8-15
52
15B Dunkelweizen
IBU 10-18
53
15C Weizenbock
IBU 15-30
54
15D Roggenbier
IBU 10-20
55
16A Witbier
IBU 10-20
56
16B Belgian Pale Ale
IBU 20-30
57
16C Saison
IBU 20-35
58
16D Biere de Garde
IBU 18-28
59
16E Belgian Specialty Ale
IBU Varies
60
17A Berliner Weisse
IBU 3-8
61
17B Flanders Red Ale
IBU 10-25
62
17C Flanders Brown Ale
IBU 20-25
63
17D Straight Lambic
0
64
17E Gueuze
0
65
17F Fruit Lambic
0
66
18A Belgian Blond Ale
IBU 15-30
67
18B Dubbel
IBU 15-25
68
18C Tripel
IBU 20-40
69
18D Golden Strong Ale
IBU 22-35
70
18E Dark Strong Ale
IBU 20-30
71
19A Old Ale
IBU 30-60
72
19B English Barleywine
IBU 35-70
73
19C American Barleywine
IBU 50-120
74
22A Roggenbier
IBU 20-30
