BJCP Style Stats - SRM Flashcards
1
Q
1A Light American Lager
A
SRM 2-3
2
Q
1B Standard American Lager
A
SRM 2-4
3
Q
1C Premium American Lager
A
SRM 2-6
4
Q
1D Munich Helles
A
SRM 3-5
5
Q
1E Dortmunder Export
A
SRM 4-6
6
Q
2A German Pilsner
A
SRM 2-5
7
Q
2B Bohemian Pilsener
A
SRM 3.5-6
8
Q
2C Classic American Pilsner
A
SRM 3-6
9
Q
3A Vienna Lager
A
SRM 10-16
10
Q
3B Oktoberfest/Marzen
A
SRM 7-14
11
Q
4A Dark American Lager
A
SRM 14-22
12
Q
4B Munich Dunkel
A
SRM 14-28
13
Q
4C Schwarzbier
A
SRM 17-30
14
Q
5A Maibock
A
SRM 6-11
15
Q
5B Traditional Bock
A
SRM 14-22
16
Q
5C Doppelbock
A
SRM 6-25
17
Q
5D Eisbock
A
SRM 18-30
18
Q
6A Cream Ale
A
SRM 3-5
19
Q
6B Blonde Ale
A
SRM 3-6
20
Q
6C Kolsch
A
SRM 4-5
21
Q
6D American Wheat/Rye
A
SRM 3-6
22
Q
7A Northern German Altbier
A
SRM 13-19
23
Q
7B California Common
A
SRM 10-14
24
Q
7C Dusseldorf Altbier
A
SRM 11-17
25
8A Ordinary Bitter
SRM 4-14
26
8B Premium/Best Bitter
SRM 5-16
27
8C Extra Special Bitter
SRM 6-18
28
9A Scottish Light 60/-
SRM 9-17
29
9B Scottish Heavy 70/-
SRM 9-17
30
9C Scottish Export 80/-
SRM 9-17
31
9D Irish Red Ale
SRM 9-18
32
9E Strong Scotch Ale
SRM 14-25
33
10A American Pale Ale
SRM 5-14
34
10B American Amber Ale
SRM 10-17
35
10C American Brown Ale
SRM 18-35
36
11A Mild English Brown
SRM 12-25
37
11B Southern English Brown
SRM 19-35
38
11C Northern English Brown
SRM 12-22
39
12A Brown Porter
SRM 20-30
40
12B Robust Porter
SRM 22-35
41
12C Baltic Porter
SRM 17-30
42
13A Dry Stout
SRM 25-40
43
13B Sweet Stout
SRM 30-40
44
13C Oatmeal Stout
SRM 22-40
45
13D Foreign Extra Stout
SRM 30-40
46
13E American Stout
SRM 30-40
47
13F Russian Imperial Stout
SRM 30-40
48
14A English IPA
SRM 8-14
49
14B American IPA
SRM 6-15
50
14C Imperial IPA
SRM 8-15
51
15A Weizen
SRM 2-8
52
15B Dunkelweizen
SRM 14-23
53
15C Weizenbock
SRM 12-25
54
15D Roggenbier
SRM 14-19
55
16A Witbier
SRM 2-4
56
16B Belgian Pale Ale
SRM 8-14
57
16C Saison
SRM 5-14
58
16D Biere de Garde
SRM 6-19
59
16E Belgian Specialty Ale
SRM Varies
60
17A Berliner Weisse
SRM 2-3
61
17B Flanders Red Ale
SRM 10-16
62
17C Flanders Brown Ale
SRM 15-22
63
17D Straight Lambic
SRM 3-7
64
17E Gueuze
SRM 3-7
65
17F Fruit Lambic
SRM 3-7
66
18A Belgian Blond Ale
SRM 4-7
67
18B Dubbel
SRM 10-17
68
18C Tripel
SRM 4.5-7
69
18D Golden Strong Ale
SRM 3-6
70
18E Dark Strong Ale
SRM 12-22
71
19A Old Ale
SRM 10-22
72
19B English Barleywine
SRM 8-22
73
19C American Barleywine
SRM 10-19
74
22A Roggenbier
SRM 12-22
