Block B Flashcards

1
Q

What is the defining feature of G- bacteria

A

The peptidoglycan layer is much thinner in G- than in G+

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

In G- bacteria, what is fimbriae and the flagella used for

A

adhesion and motility, respectively

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What secretion system is a key virulence factor for many G- bacteria

A

type III

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name 3 characteristics of a G- outer membrane

A

-protects cells from bile salts and other detergents such a SDS
-bilayer is asymmetric and consists of two types of lipid: phospholipids and LPS
-excludes large antibiotics but small antibiotics can diffuse through protein channels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the relevence of G- bacteria in terms of antibiotic resistance

A

G- bacteria makes up the majority of antimicrobial resistance worldwide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

____ is the most metabollically diverse of all bacteria

A

proteobacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How does Rickettsiales infect mammalian hosts

A

through arthropod bites (ticks, fleas, lice etc) or feces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What age group does Neisseria meningitidis usually effect

A

infants, teens and young adults

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why is Neisseria gonorrhoeae a major health concern

A

there is a spread of highly drug-resistant strains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What bacteria produces Perussis, aka whooping cough

A

Bordetella pertussis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What does Enterobacteriales do?

A

ferments sugars to a variety of end products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe the pathigonesis of Campylobacter jejuni

A

causes foodborne illness, bloody diarrhea, fever, found in undercooked meat and fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is a biofilm

A

it is when bacterial cells adhere to each other and to a surface and are enclosed in an adhesive matrix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is a adhesive matrix usually made out of

A

polysaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why do bacteria form biofilms (4 marks)

A

self defense, allow cells to remain in favorable niche, traps nutrients for microbial growth, allows bacterial cells to live in close association with each other

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Describe what a direct isolation is and why you would use it (3 marks)

A

it is a pure culture, used for when you have a abundant number of bacteria and fast growing bacteria

17
Q

Describe what a enrichment isolation is and why you would use it (3 marks)

A

it is a diluted culture, used for when you have an isolated number of bacteria and for slow growing bacteria

18
Q

How would you culture aerobic bacteria

A

using plates

19
Q

How would you culture anaerobic bacteria

A

dilute cultures in tubes of molten agar and shake