BM : Polysaccharides Flashcards

(21 cards)

1
Q

3 examples of polysaccharides?

A
  • starch
  • glycogen
  • cellulose
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2
Q

Starch is energy stored in?

A

Plants

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3
Q

Glycogen is energy stored in?

A

Animals

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4
Q

Cellulose makes up what?

A

The cell wall in plants

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5
Q

Starch is a long chain of what?

A

Alpha glucose

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6
Q

Glycogen is a long chain of

A

Alpha glucose

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7
Q

Cellulose is a long chain of

A

Beta glucose

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8
Q

Are polysaccharides carbohydrates?

A

Yes

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9
Q

What are polysaccharides made up of?

A

A long chain of monosaccharides joined by condensation reactions/ glycosidic bonds

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10
Q

What is starch made from?

Hint : both begin with A

A
  • amylose

- amylopectin

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11
Q

What is amylose

A

A long straight chain of alpha glucose which is coiled

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12
Q

What is amylopectin

A

Straight chain of alpha glucose with side branches (1,6 glycosidic bond)

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13
Q

Structure of Glycogen

A

Straight chain of alpha glucose with side branches

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14
Q

3 properties of starch and glycogen

A
  • Insoluble
  • Coiled/ branched
  • Branched/ chained
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15
Q

Insoluble?

A

Do not affect water potential of cell, do not diffuse out of cell

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16
Q

Coiled/ branched?

A

Compact, more can fit into cell

17
Q

Branched/ chained

A

glucose removed from the end

18
Q

Structure of cellulose

A
  • Beta glucose arranged in a straight chain (each alternative B-glucose is rotated 180 degrees)
  • many cellulose chains are cross linked by hydrogen bonds to form microfibrils
  • many microfibrils are cross linked to form structure of cell wall
  • strong material
19
Q

Test of starch?

A

Iodine, turns blue/ black

20
Q

test for reducing sugars

A

heat with benedicts, turns brick red

21
Q

Test for non-reducing sugars

A
  • Heat with benedicts, no changed
  • therefore add dilute hydrochloric acid (hydrolyses glycosidic bond)
  • then add sodium hydrogencarbonate (neutralises solution)
  • heat with benedicts, turns brick red