Breastmilk Flashcards

1
Q

describe why the protein in breastmilk is better than that in formula

A

higher in whey based proteins, which are easier to digest and have bactericidal effect

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2
Q

describe why the fats in breastmilk are better than that in formula

A

higher in unsaturated fats, so easier synthesis of fatty acids

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3
Q

describe the problem with nutrients and minerals added to formula

A

larger quantities needed to ensure absorption and also to account for deterioration, so depending on how old the formula is could be too high or low quantity

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4
Q

describe the role of immunoglobulins in breast milk

A

protection from infection, including mothers past and environment

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5
Q

describe the role of transfer factors in breast milk

A

aids with absorption of nutrients and bactericidal effect

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6
Q

describe the role of nucleotides in breast milk

A

metabolic regulators and support tissue repair

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7
Q

describe the role of anti-inflammatories in breastmilk

A

lower inflammatory responses in gut, lungs and brain

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8
Q

describe the role of hormones in breastmilk

A

trigger’s baby’s immature endocrine system and supports gut growth

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9
Q

describe the role of oligosaccharides and bifidus factor in breastmilk

A

inhibit bacterial growth, increase gut peristalsis

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10
Q

describe the role of enzymes in breastmilk

A

improve digestion of fats and scars, break down harmful bacteria

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11
Q

describe the role of white cells in breast milk

A

engulfs harmful bacteria

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12
Q

describe the role of viral fragments in breastmilk

A

they trigger the baby’s immune system into action

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13
Q

how long can expressed breastmilk be kept at room temp., fridge or freezer

A

room temp. = 6 hours
fridge = 4 days
freezer = 6 months

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14
Q

when are prescribed drugs best taken when breastfeeding

A

as single dose before babies longest sleep period, breastfeeding should be done before taking meds and avoided for 2 hours after

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