Breeds of Beef Cattle 2 Flashcards

(30 cards)

1
Q

Chianina (Italy)

A

One of the world’s oldest breeds

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2
Q

Characteristics of Chianina (Italy) coat

A

Originally had short, straight off-white hair coat with black skin pigmentation; prominent color today is black hair coat and black skin pigmentation

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3
Q

What kind of frame does Chianina (Italy) have?

A

Extremely large framed, late maturing breed that is fast growing

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4
Q

Impact of Chianina (Italy) on industry

A

Has a tremendous impact on the “show steer” industry in U.S.

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5
Q

What type of Chianina meat is produced?

A

Produce lean muscular carcasses, marbling is typically problematic

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6
Q

What are Chianina’s maternal characterics?

A

Below average maternal characteristics

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7
Q

Limousin (France) - Coat Appearance

A

Originally reddish gold in color with pink nose pigmentation and horns; Black coat with black pigmentation and Polled are acceptable within breed standards today

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8
Q

Size of Limousin (France)

A

Moderate size that will finish at less (<) than 200 pounds

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9
Q

What type of meat does Limousin produce?

A

Produce extremely lean, muscular carcasses but difficult to grade choice

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10
Q

Maternal characteristics of Limousin

A

Below average maternally, somewhat lacking in milk production

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11
Q

What are the Bos Indicus Breeds

A

Brahman (India)
Brangus (U.S.)
Santa Gertrudis (U.S.)
Beefmaster (U.S.)

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12
Q

American Braham is a cross of _______ Indian breeds.

A

three

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13
Q

Coat of Brahman

A

Both red and gray strains of Brahmans exist, both have black pigmentation, horned

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14
Q

Characteristics of Brahman

A

Noted for heat tolerance, disease and insect resistance and crossing ability

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15
Q

Beef and Mating details of Brahman

A

Poor marbling, and slow sexual maturity if offset by their ability to thrive in hot, humid environments in the Southern U.S.

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16
Q

What are the composites of Brahman?

A

Brangus, Santa Gertrudis, Beefmaster, Braford, Simbrah

17
Q

Brangus fraction’s

A

5/8 Angus and 3/8 Brahman, black and naturally polled

18
Q

Mating and maternal details of Brangus

A

Excellent mothering ability, moderate size, early sexual maturing, heat tolerance and forage ability result from the two parent cross

19
Q

What type of carcass does Brangus produce

A

Intermediate in carcass merit between the two parent breeds

20
Q

What is the most “widespread” composite breed in the U.S.?

21
Q

What are the fractions of the Santa Gertrudis?

A

5/8 Shorthorn and 3/8 Brahman, dark red, both Polled and horned

22
Q

What is the origin of Santa Gertrudis?

A

Developed on the King Ranch in Kingsville, Tx by founder Robert J. Kleberg

23
Q

Unique fact of Santa Gertrudis

A

1) the Breed traces back to single sire
2) Composite breed

24
Q

Maternal characteristics of Santa Gertrudis

A

Noted for maternal ability, productivity under hot, adverse conditions, and overall hardness

25
What are the composites of the SANTA Cruz
50% Santa Gertrude, 25% Gelbvieh, 25% Red Angus
26
What is the origin of the Beefmaster?
Developed by Tom Lasater in the 1930s in Falfurias, Texas
27
What is the composite of the Beefmaster?
About 50% Brahman, 25% Shortman and 25% Hereford, composite breed
28
What "6 Essentials" helped develop the Beefmaster as described by Lasater?
Weight, conformation, fertility, hardiness, disposition, and milking ability
29
What is the Beefmaster noted for?
Noted for longevity, hardiness, rapid growth, and maternal ability
30