Bubbles Flashcards
(6 cards)
21 Pet Nat Albariño
dry, fruity, rich | 100% home vineyard albariño
Chilled bubbles with bright fruity flavors and hints of salinity. Our albariño is tasted every day throughout harvest until the critical point of fermentation and ideal flavors are reached, then bottled where fermentation finishes under crown cap. Aromas and flavors of apricot, toasted coconut, key lime pie; nectarine, lemon juice, salted almonds.
2021 Pet Nat Riesling
dry, sparkling, floral | 100% riesling
Refreshing bubbles for a evening gathering. During harvest season, our riesling is tasted every day until the right point in fermentation and delicate flavors are reached, then bottled where fermentation finishes under crown cap. Aromas and flavors of lemon bars, sourdough, honeysuckle; tart peach, lime peel and lime juice.
2021 Pet Nat Chardonnay
dry, crisp, zesty | 100% home vineyard chardonnay
Refreshing and zesty bubbles. Each year our chardonnary is tasted every day throughout fermentation, until it’s delicate flavors are reached, then bottled where fermentation finishes under crown cap. Aromas and flavors of fresh pear, butter scotch, white flowers; mandarin orange, lemon pith, arugula.
2021 Ver Juicy
light, spritzy, citrusy | blend of verjuice, rosé wine + sparkling water
Ver Juicy is a ready to drink verjuice spritz. A delightful blend of verjuice, rosé wine and sparkling water. Verjus, which is made from green, under-ripe grapes – harvested during a stage in the vine’s life cycle called veraison. Enjoy from the bottle or over ice. Aromas and flavors of green strawberry, juicy watermelon, orange; lemon meringue, lime peel, white cherry.
2020 Pet Nat Field Blend Piquette
dry red, bubbly, tart | sparkling wine made with pressed red grapes + spring water
Enjoy chilled, it’s bubbly and tart. Piquette is made from rehydrated grape skins that take on a new fermentation to produce a lighter sparkling wine. Aromas and flavors of cola, red cherry, candied lavender, orange peel; cherry starburst, chalk, cranberries.
Main squeeze
dry, sparkling, zippy | 80% riesling, 10% wild cider, 10% verjus
This is a coming together of amazing local fruit of many diverse varieties. The riesling brings freshness, structure and aromatics. The wild cider brings balance and a little funk. Verjus, which is made from green, under-ripe grapes – harvested during a stage in the vine’s life cycle called veraison – is bright and tart. The cherries are pitted and soaked in the Riesling for 14 days, bringing that amazing cherry flavor reminiscent of a Cherry Kriek Lambic. Main Squeeze is a blend of 80% Riesling, 10% wild cider, 10% estate verjus macerated on 125 pounds of local tart cherries from Baugher’s Orchard. Aromas and flavors of black cherry compote, lavender jam, tart rainier cherry, (lightly) smoked red currents; cherry gastrique, lime peels, belgian kriek.
