Whites Flashcards
(7 cards)
2021 Salt
Bright and juicy with fresh acidity and those mouthwatering saline notes that will have you saying “pass the salt!” Aromas and flavors of salted apricot, ripe green pears, juicy cantaloupe, peach gummy bears; green melon, golden apples, maldon salt, lime pith.
2021 Sauvignon Blanc
dry, tropical, refreshing | 100% sauvignon blanc
Crisp and refreshing . Means “wild white,” nodding to its lush, dense vine canopies and early ripening. Grown on a single vineyard - Bohemia Manor, on the western shore in Cecil County along the northern part of the Chesapeake Bay. Aromas and flavors of kiwi, fresh cut grass, chive blossom, lime peel; green melon, lemon mist, mint.
2021 Albariño
dry, crisp, tropical | 100% albariño
Crisp and aromatic Albariño from our Home Vineyard. Albariño loves Maryland! Traditionally grown on the Galician coastline of northwest Spain, in the Rías Baixas wine region, Albariño is more cold tolerant and disease resistant than many other vinifera vines. Maryland and Spain share a latitude, making our home vineyard an excellent host for the varietal to thrive. Albariño is an extremely versatile grape. It’s naturally high acidity and thicker skins lend to crisp, aromatic wines. Aromas and flavors of lime, lilies, apricot, peach, crushed stones; crashing ocean waves, peach, grapefruit flesh.
2021 Chardonnay
citrusy, salty, food friendly | 100% chardonnay
A round opulent texture that is delicious with food. Our first and experimental vintage of chardonnay fermented in our concrete tank. The benefit of concrete is that it’s porous, which means the wine interacts with oxygen as it ferments and ages adding texture and complexity, but without adding flavors, while preserving freshness. Aromas and flavors of guava, melon, bubble gum; fresh pineapple, grapefruit, candy apple.
2021 Trio
off-dry, citrusy, tropical | blend of 70% chardonnay, 20% viognier, 10% muscat
Our only non-dessert wine that has a touch of sweetness. Named for a blend of three varietals, Trio is a delicious off-dry surprise that was born from an incomplete fermentation. A few barrels of spontaneously fermenting Chardonnay were left outside overnight when the temperatures dropped and the fermentation stalled leaving behind a touch of the natural grape sugars. We embraced the off dry result as a great wine for pairing with spicy food and hot summer days. Aromas and flavors of green melon, hyacinth, peach; peach rings, ripe pear, arugula.
2021 after hours
dry, vibrant, crisp | 55% sauvignon blanc, 25% chardonnay, 20% albariño
Our first wine collectively blended as a team. Gathered together, we blended a wine that’s enjoyed best when shared with friends! Aromas and flavors of peach rings, guava, lemon grass, white pepper, lemon zest; white peach, honeydew, lemon juice, green olive.
2021 terracotta
unique, tannic, bright | 100% pinot blanc
Drink chilled on a evening around the fire. Grown at Bohemia Manor Farm in Hagerstown, Maryland. Six days skin contact in tank, then drained from tank to clay amphora. With skin contact plus time in the amphora, the golden color becomes more amber, giving Terracotta its beautiful hue. Amphora have historically been used to transport various products - both liquid and dry - but have most popularly been used for wine (we think for good reason). The vessel assists in the fermentation and aging process for both red and white wines. Made from carefully grown grapes, with nothing added or taken away, Terracotta is an ode to authenticity. Aromas and flavors of ripe golden and tart green apples, honey, ginger, mint, oolong tea, dried pineapple; black tea, tart apricot, red apple skin, almond.
