BUMEDINST 10110.6 Nutrition Standards And Education Flashcards
(25 cards)
What is Chapter 2 in BUMEDINST 10110.6
Nutritional Standards
What is Chapter 3 in BUMEDINST 10110.6
Nutrition Education
What does MDRI stand for
Military Dietary Reference intakes
What does NSOR stand for
Nutritional Standards for Operational Rations
Who evaluates planned menu guidelines according to Food Guide Pyramid and Dietary Guidelines
The Deputy Chief of Staff for Logistics (DCSLOG) US Army
The commander, Naval Supply Systems Command United States Navy will
Facilitate access to healthy food at reasonable prices whenever possible
Who will ensure that healthy foods are appealing and convenient
The commander, naval supply systems command USN
The MDRI will be met, when averaged, over what period?
5 to 10 day period
Name two types of rations
Operational and restricted
The operational rations for fat intake should not exceed what percentage of calories
35 percent
MREs can be consumed up to how many days
21 days
After 21 days of MREs how will what rations will be served
Heat and server meal will be mixed in with MREs
GPI contains how many calories
1447 calories
Survival , abandon ship, and life raft contain how many calories
exactly 300 calories
4 to 6 quarts of water should be consumed at what altitude
at high altitudes
Who is the proponent of this regulation?
The Army Surgeon General
The NSOR do not apply to what type of rations
Survival Rations
What are the two exceptions in the regulation?
Two approved exceptions are potassium and sodium
Survival Rations include what type?
the food packet, survival, general purpose, inproved GPI ration, abandon ship ration, aircraft/life raft ration
what are the body size reference measures for weight and height of male military members
174 lbs and 69 inches
what are the body size reference measures for weight and height for female military members
136 lbs and 64 inces
Energy requirements of individuals performing extreme work in high mountainous areas may reach
6,000 to 7,000
Dietary Guidelines for Americans along with what else will be incorporated into nutrition ed to provide a consistent message?
Food Guide Pyramid
Which personnel are trained and proficient in the practical application of nutrition science to individual lifestyles and food choices as well as nutrition education techniques
RDs
