Burgundy Flashcards

(52 cards)

1
Q

Climate of Burgundy

A

Cool continental climate

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2
Q

Climatic influences influences in Burgundy

A

Spring frost
Heil storm
Hot summer/very cold winters
Northly winds reduce humidity
Aspect and location vineyards
Rivers moderate temperatures and radiate heat/sunlight

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3
Q

Soil Chablis

A

Fossils
Kimmeridgian( marl and limestone)
Portland clay

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4
Q

Soil Côte d’Or

A

Limestone and clay

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5
Q

Soil côte Chalonnaise

A

Limestone and clay

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6
Q

Soil of Mâconnais

A

Limestone outcropping
Rock of Solutré

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7
Q

Soil of Beaujolais

A

North : Granite /schist /sand
South : volcanic / clay/ limestone

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8
Q

Grape variety of Burgundy

A

Chardonnay
Aligoté
Pinot Blanc
Pinot Gris
Pinot noir
Gamay

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9
Q

District of Burgundy AOP

A

Chablis
Côte de Nuits (côte d’Or)
Côte de Beaune(Côte d’Or )
Côte Chalonnais
Mâconnais

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10
Q

Burgogne Aop

A

Chardonnay
Best vineyards north of Serain
South facing slopes

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11
Q

District wines appellation Aop

A

Wines made from a specific area such as Côte de Beaune/ Nuits ; Mâconnais etc

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12
Q

Villages appellation

A

Commune appellation
Wines of grapes from a specific village/town

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13
Q

Premier Crus appellation

A

Superior quality, restricted yields;min alcohol
Vineyards from a specific Aop village +specific vineyard/climat
Blends of vineyards of premier cru status of same village

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14
Q

Grand Crus appellation

A

Highest quality, restriction of yields and must weight , hand harvest, single stated vineyards(climat) origin
Ex Batard-Montrachet

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15
Q

Chablis quality of wines

A

Chablis grand crus
Chablis premier crus
Chablis Aop
Petit Chablis

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16
Q

Chablis grand crus wines

A

Chardonnay
Best vineyards north of Serain
South facing slopes
Min abv 11%

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17
Q

Chablis grand crus climat

A

7 climat (8grand crus)
Blanchot-Bougros-Les Clos - Grenouilles- Preuse- Valmus - Vaudesir

La moutonne monopole( Vaudesir-preuse)

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18
Q

Chablis premier crus wines

A

Min 10,5% abv
High quality vineyards, difference in soil and aspect them GC

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19
Q

Chablis Aop wines

A

Min 10%abv
Good quality wines /large number of classified vineyards

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20
Q

Petit Chablis wines

A

Min 9,5%abv
Lowest appellation/ lower quality

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21
Q

Saint Bris Aop

A

South East of Chablis
Sauvignon Blanc
Sauvignon Gris

22
Q

Irancy Aop

A

Within St Bris district
Red wines Pinot noir

23
Q

Chablis wines characteristics

A

Dry- lemon/graoefruit- green apple- chalky mineral- some oak ( not all use oak)

24
Q

Communes of Cote de Nuits

A

8 villages ( 9 with Flagey-Echezeaux)
North to south
Marsennay
Fixin
Gevrey-Chambertin
Money-Saint-Denis
Chambolle-Musigny
Vougot
Vosne-Romanee
Nuits-Saint -Georges

25
Grand Crus of Gevrey-Chambertin
9 in total Mazis-Chambertin Ruchottes- Chambertin Clos de Béze Chambertin Latricieres-Chambertin Chapelle- Chambertin Griotte-Chambertin Charmes-Chambertin Mazoyeres-Chambertin
26
Grand Crus Morey-St Denis
5 in total Clos de Tart Clos de Lambrays Clos de la roche Clos st Denis Bonne Mares
27
Grand crus Chambolle Musigny
2 in total Bonne Mares Musigny( also white grand cru)
28
Grand Crus Vosne-Romanee
La grand rue La Romanee Romanee-Conti La Tache Richebourg Romanee-st vivant Echezeaux Grand Echezeaux
29
Grand cru Vougot
Clos de Vougot
30
Villages of Côte de Beaune
16 villages Pernard-Vergelesses Aloxe-Corton Ladoix Chorey-Les-Beaune Savigny-Les-Beaune Beaune Saint-Romain Pommard Volnay Auxey-Duresses Mersault Saint Aubin Puligny-Montrachet Chassagne-Montrachet Maranges Santenay
31
Grand crus of hills of Corton
Corton (also red wine GC) Corton-Charlemagne Charlemagne
32
Grand crus of chassagne and puligny
Chassage : Criots-Batard-Montrachet / Le Montrachet Puligny : Batard-Montrachet/ Chavalier-Montrachet / Bienvenue-Batard-Montrachet/ Le Montrachet
33
Wines Côte de Nuits
Red : Pinot noir -high quality-full body-red berries fruit -oak - need aging to gain balance White : produced to of Chardonnay Rose : in Marsanney
34
Wines of Côte de Beaune
Red : Pinot noir - lighter color /body- pronounced and mature-not benefit of aging White : Chardonnay- dry long elegant -outstanding quality -barrel fermented- aged up to 18 months - racked in clean barrel after fermentation
35
Côte chalonnaise villages
Bouzeron Rully Mercurey Givry Montagny
36
Bouzeron AOP
Aligote (15%Chardonnay allowed ) Only white wines
37
Rully AOP
Creamant de Bourgogne production White and red wines Chardonnay Pinot Gris Pinot Blanc Pinot noir Gamay
38
Mercurey AOP
Red and white Major red and 1er crus
39
Givry AOP
Red and white
40
Montagny AOP
Produce white wines Chardonnay Min 11,5 % abv
41
Mâconnais Villages
5 main villages Viré-Clessé Pouilly-Loché Pouilly-Fuisse Saint -Veran Poiully-Vinzelles
42
Pouilly Fuisse wines
Chardonnay high quality Limestone soil ( rock de Solutré) Premier crus level
43
Macon Rouge appellation
100% Gamay wines
44
Mâconnais wines
Red white and rose (Macon Aop)
45
Cremant de Bourgogne
Sparking wines made in traditional method Min 20% of the allowed blends grape : Pinot Gris Pinot Blanc Pinot noir Chardonnay ( Gamay max 20% allowed) 12’months ( 9’lees-3bottle ) maturing
46
Creamant eminent
24 month matured
47
Cremant grand eminent
36 months maturing Only chardonnay and Pinot noir
48
Good vintages of Burgundy
2000-2005-2009-2010-2012-2015-2016-2019-2020
49
Poor vintage Burgundy
2004
50
Beaujolais quality district
Beaujolais AOP Beaujolais Villages AOP Beaujolais Crus AOP
51
Beaujolais Crus villages
Saint amour Julianas Chenas Moulin a Vent Fleurie Chiroubles Morgon Regnie Côte de Brouilly Brouilly
52
Beaujolais Nouveau
Wines made by semi-carbonic / Carbonic maceration Red or rosé Fruity and smooth tannins Release 3rd Thursday of November after harvest Can be added to Beaujolais AOP/ Villages / Superior