France Bordeaux Flashcards

(40 cards)

1
Q

Climate of Boudreaux and factor influencing it

A

Maritime climate

High annual rainfall
Atlantic Gulf Stream
Lande Forrest
Fungal diseases
Morning fogs in proximity of rivers

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2
Q

Soils of Bordeaux

A

Medoc : gravel plateaux (croupes) clay area
Grave : gravel soil
Sauternes : gravel limestone clay

Right bank: clay and limestone sand
Crasse de fer( iron rich gravel )
Pomerol -saint emilion

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3
Q

Grapes of Bordeaux
Red

A

Merlot
Cabernet Sauvignon
Cabernet Franc
Petit Verdot
Malbec
Carmenere

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4
Q

Grapes of Bordeaux
White

A

Semillion
Sauvignon Blanc
Muscadelle

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5
Q

Bordeaux Aop

A

Red rose white dry wines
Sweet white wines

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6
Q

Bordeaux Superieur Aop

A

Red dry / sweet white wines only
Better quality wines
Higher in alcohol

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7
Q

Cremant de Bordeaux aop

A

Sparkling wines traditional method

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8
Q

Medoc district

A

Only Red dry wines
Along Gironde estuary
Bas and Haut medoc
8 aop’s

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9
Q

Medoc aop’s

A

Medoc aop generic (north side )
Haut medoc aop (south side )

Commune aop’s:
Saint Estephe
Saint Julian
Pauillac
Margaux

Listrac medoc ( no grand cru classée)
Moulis ( no grand cru classée)

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10
Q

Graves district

A

South of Bordeaux city
Along Garonne river
Best quality Red White dry wines and sweet white wines

Soil
North: gravel
South : limestone and sand

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11
Q

Graves Aop’s

A

Graves aop generic Red white dry wines
Graves Superieur aop only sweet white wines 40-50g/L RS

commune aop
Pessac Leognan aop
Red wines Cab Sauvignon merlot blends
White wines Sauvignon Blanc Semillion blends oak aged

Haut Brion / Domaine de Chevalier / Ch Carbonnieux

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12
Q

Sauternes Aop

A

World best sweet wines production
Sauvignon Bland Semillion Muscadelle
Botrytis cinerea => Pourriture Noble
Hand harvest in Tries

Chateau D’Yquem best wine of the area
Only made in best years
6/8 weeks tries harvest 360g/L must weight

Chateau Ygrec made dry style ( Bordeaux aop )

5 communes :
Sauternes- Fargues- Bommes- Preignac - Barsac

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13
Q

Barsac Aop

A

Sweet wines like Sauternes
Dry wines are Bordeaux Aop ( cannot use Graves Aop)
Producers can choose to label as Sauternes or Barsac their wines

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14
Q

Cerons Aop

A

Sweet white wines aop
Dry Red and white fall into Graves Aop
Sweet wines less concentrated then Sauternes
Lower quality

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15
Q

The right bank

A

Across Dordogne river
Saint Emilion- Pomerol- Fonsac and their Satellites

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16
Q

Saint Emilion Aop

A

Sand -clay- iron rich gravel soils
2 Red wines aop’s

Saint emilion aop
Saint Emilion grand cru aop

Classification 1955
Grand cru/ Grand crus classée/ Premier grand cru classée A & B

Figeac and Pavia the only Premier Grand Cru Classee A

12 Premier Grand Crus Claseee B

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17
Q

Satellites of Saint Emilion aop
Communes

A

Montagne
Saint George
Lussac
Puisseguin

18
Q

Pomerol Aop

A

Adjacent to Saint Emilion
Smallest wine producing area of Bordeaux
Famous for the sand -gravel -clay crasse de fear soil ( blue clay iron rich )
Pomerol has not classification
Merlot main grape follow Cab Sauvignon

Ch Petrus 100% Merlot best wine of the area
Lie on plateau of Blue Clay

Other chateaux
Ch Vieux certain - Le Pin -L ‘ Evangile

19
Q

Pomerol Satellites

A

La Lande de pomerol
Fonsac
Fonsac Canon

20
Q

La lande de Pomerol aop

A

North of pomerol aop
Red wines similar to pomerol but lower quality

21
Q

Fonsac and Canon Fonsac aop’s

A

Fruity Red wines similar to Saint Emilion- Pomerol
Lower quality
Merlot with Cabernet Franc + small amount Cab Sauvignon and Malbec

22
Q

Côte de Bourg Aop

A

Right bank opposite of Medoc
Red and white wines
Red mainly : Merlot + Cabs and Malbec

23
Q

Côtes de Bordeaux aop

A

Blayé- Cadillac- Franc - Castillion
Red white dry and sweet white wines

24
Q

Blayé côtes de Bordeaux aop

A

Dry white : colombard- ugni blanc - Sauvignon blac
Dry Red : Merlot- Cab Franc- Cab Sauvignon- Malbec

25
Cadillac Cote de Bordeaux aop
Entre-deuk-Meurs Red wines : Merlot- Cab Sauvignon -Cab Franc -Malbec Sweet white wines in Sauternes style
26
Castillion cote de Bordeaux aop
East of Saint Emilion Red wines blend dominated of Merlot
27
Saint - macaire cote de Bordeaux aop
Small amount of sweet white wines Dry white wines
28
Haut- Benauge aop
Bordeaux Haut Benauge and Entre-deux-Mers Haut Benauge Dry white wines and sweet white wines
29
Entre-deux-mers aop
Large district between Garonne Dordogne rivers Dry white wines : Entre- deus- mers aop made of Sauvignon blanc Dry Red wines:Merlot Cab Sauvignon Cab Franc blends labelled as Bordeaux aop
30
Entre-deux-mers sweet wines districts
Saint croix du mont - Loupiac- Cadillac Botrytised grapes Similar to Sauternes Barsac
31
Saint Foy Bordeaux Aop
West of Bergerac Dry white and Red / sweet white wines
32
Barrel used in Bordeaux
225 liters barrels French oak Limousin
33
Blending importance in Bordeaux
Complement the character of each variety and add complexity on the final blend Red wines : cab Sauvignon pigment tannins structure power longevity Merlot juicy texture reduce austerity of Cab Sauvignon Cab Franc add herbal spice and Red fruits aromas Petit Verdot add colour and exotic parfum White wines : Sauvignon Blanc high acidity pungent citrus fruit Semillion add balance and round texture and oak Muscadelle floral flavours
34
Baroque fermentation /aging
Dry white wines and sweet white wines are fermented in oak as well Elevate is term for oak aging White wines : 12-15 months Red wines : 18-24 months New oak for best wines
35
Second wines in Bordeaux
Chateaux produce a deuxieme vin Imperfect fruit for the best wines Less transparent about origin of fruit Vines lack maturity for best wines Less use of oak (less cost)
36
Negociants
Intermediary figure , buy fruits or wine in barrel from chateaux and age them in own cellar before bottoling
37
Courtier
Wine broker are the responsible for En primeur system Took over the Negociants
38
En Primeur
Every spring a tasting panel ( merchants brokers producers journalists critics) taste wines from barrels Give score price and allocations for market Wine sold to buyers which will wait the maturation process before to get the wines( wine price increase year after year)
39
Crus Bourgois
Chateaux not as good as the grand crus classee High quality 3 tiers of classification Cru bourgeois Superieur Exceptionels Review every year before every 5 years
40
Classic vintages Bordeaux
2000- 2005-2009-2010-2014-2015-2016-2018-2019-2022 Poor vintage 2013