C7: systems Flashcards
translocation (definition, purpose, process)
transportation of sugars in a plant.
- photosynthesis mostly occurs in the leaves, product sugars needs to be transported for cellular respiration
- phloem transports sugars through its pores as a long tube, in both directions
transpiration (definition, purpose, process)
transportation of water in a plant.
- occurs up the plant through the xylem to power photosynthesis
Cold blood
Warm blood
Control temp with behaviour
Control temp with metabolism (e.g. sweating)
What is mechanical breakdown of food and what are its two parts?
- chewing
- peristalsis
neutralisation
Pancreatic juices acts as base to stomach acids.
what is the purpose of digestion?
- get sugar from digestive system to form ATP via cellular respiration
- food we eat is too large to pass through the digestive tract and get into the blood.
- Digestive system breaks food down to smallest parts (usually monomers) so they can be absorbed across the cell membrane and into the bloodstream.
Describe the 4 main parts of digesting protein.
Ingestion-> digestion-> absorption-> assimilation
Ingestion: food entering the body
Digestion: food being broken down into its monomers (amino acids and simple sugars)
Absorption: thin membrane in the small intestine diffuses monomers into cells and the bloodstream
Assimilation: monomers being absorbed and built into macromolecules like glycogen, proteins
what do these things break into?
protein
carbohydrates
fats
amino acids
monosaccharides
fatty acids and glycerol (not polymers)
Describe how each of these parts contribute to breaking ingested food down chemically and physically.
Mouth
Stomach
Small intestine
Large intestine
Mouth:
- mechanical breakdown by teeth
- chemical breakdown by amylase (enzyme in saliva that breaks down starch)
Stomach:
- mechanical breakdown= muscle contractions churn the food
- chemical breakdown= enzymes like proteinase/ pepsin breaks protein down to amino acid
Small intestine:
- fats begin to be broken down by enzymes from the pancreas (emulsification)
- bile from liver neutralises stomach acids
- Absorption into the body occurs here, benefiting from a very large SA:V ratio of villi and micovilli.
- Absorbed nutrients go to blood stream, then liver, where its filtered and regulated.
Large intestine:
- water absorption occurs here
Why do honeybees (drinks nectar) and vampire bats (drinks blood) have a short digestive tract?
because sugar/ blood does not need to be broken down further so can be absorbed directly with specialised mouth parts
Why do carnivores have a short-ish digestive tract?
proteins and fats are simple to breakdown (just use a few enzymes) so don’t need a long digestive tract.
Why do omnivores have a medium digestive tract?
Because they break down meats and some plant products, they need a slightly longer digestive system to absorb the nutrients.
Why do omnivores have a medium digestive tract?
Because they break down meats and some plant products, they need a slightly longer digestive system to absorb the nutrients.
Why do herbivores have a long digestive tract?
To break down cellulose in cell walls, it takes a long time and requires microorganisms to do it. These animals often contain a large caecum (appendix in human) containing a bacteria.
What are the two types of herbivores? Give some examples of both.
- Hindgut fermenters (after the gut or stomach), e.g. possums, koalas, horses
- Foregut fermenters, e.g. sheep, cattles, kangaroos
Compare efficiency of the two types of herbivores.
Hindgut: less efficient than foregut, microbes are lost in the faeces and therefore the protein is also lost (cannot be turned into energy)
Foregut: Slower to digest but can extract more energy from it, can extract energy by eating the microbes
Describe process and features of the 2 types of herbivores.
Hindgut fermenters:
- have bacteria in the caecum and the proximal colon
- the bacteria break down cellulose walls, allowing access to nutrients in the plant cells
Foregut fermenters: have pouches in the stomach that contain microbes that break down the cellulose wall
What is another name of foregut fermenters?
Ruminants
How do foregut fermenters break down grass?
- originally unable to
- bring back to mouth for mechanical breakdown
Do all birds have the same digestive system?
- similar digestive tract
- different structures
Whats a crop and a gizzard in a bird’s digestive system?
crop- thin soft muscular sac for food storage
gizzard- thick walled muscular sack for grinding food, rocks and bones are swallowed to aid mechanical breakdown of food
Describe positioning of the crop and gizzard in a bird.
Crop above gizzard
Define emulsification.
Breakdown of fat by bile
what is emulsification in the digestive system?
- process of breaking down large fat droplets into smaller droplets by bile