Cabernet Sauvignon Flashcards

(34 cards)

1
Q

What are the viticultural characteristics of Cabernet Sauvignon?

A

Late-Budding

Late-Ripening

Thick-Skinned

Small Berry Size

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2
Q

What are the synonyms of Cabernet Sauvignon?

A

Petit-Cabernet

Vidure

Petite Vidure (Graves)

Petit Bouchet (Right Bank)

Bouchet (Gironde)

Sauvignon Rouge (Central France)

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3
Q

What is the typical structure for Classified Growth Medoc/Graves?

A

Dry

Moderate to Moderate Plus Body

Moderate Plus to High Tannin

Moderate Plus Acidity

Moderate to Moderate Plus Alcohol

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4
Q

What are the typical visual descriptors for Classified Growth Medoc/Graves?

A

Dark Ruby/Purple

Moderate Plus Concentration

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5
Q

What are the typical fruit descriptors for Classifed Growth Medoc/Graves?

A

Black Fruit (Blackcurrant/Cassis, Blackberry, Black Cherry)

Slight Red Fruit

Plum

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6
Q

What are the typical floral descriptors for Classifed Growth Medoc/Graves?

A

Purple Flowers

Violets

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7
Q

What are the typical Herbal/Green descriptors for Classifed Growth Medoc/Graves?

A

Sage

Green Bell Pepper

Mint

Tobacco

Dried Savory Herbs

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8
Q

What are the typical Spice descriptors for Classifed Growth Medoc/Graves?

A

Green Peppercorn

Anise

Clove

Exotic Spices

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9
Q

What are the typical Earth descriptors for Classifed Growth Medoc/Graves?

A

Moderate Plus to High Minerality

Graphite

Gravel

Iron

Damp Soil

Mushroom

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10
Q

What are the typical oak derived descriptors for Classifed Growth Medoc/Graves and how is oak typically used in its production?

A

Baking Spices

Clove

Smoke

Coffee

Vanilla

Roasted Nut

Cedar

Moderate Plus to High use of New French Oak

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11
Q

What are the typical visual descriptors for Napa Cabernet?

A

Dark Purple

High Concentration

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12
Q

What are the typical Fruit descriptors for Napa Cabernet?

A

Ripe Lush Black Fruit (Blackcurrant/Cassis, Blackberry, Black Cherry)

Lush Red Fruit (Sweet Cherry, Raspberry)

Boysenberry/Blueberry

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13
Q

What are the typical Floral descriptors for Napa Cabernet?

A

Purple Flowers

Violets

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14
Q

What are the typical Herbal/Green descriptors for Napa Cabernet?

A

(in cooler vintages)

Sage

Mint

Green Bell Pepper

Tobacco

Eucalyptus

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15
Q

What are the typical oak derived descriptors for Napa Cabernet and describe oak usage in production?

A

Moderate to High Use of New French Oak

Allspice

Nutmeg

Clove

Smoke

Toast

Coffee

Vanilla

Roasted Nut

Cocoa

Cedar

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16
Q

What are the typical descriptors for Napa Cabernet that would be found in the “Other” category?

A

Pencil Shavings

Sweet Leather

Cigar Box

17
Q

What are the typical Earth descriptors for Napa Cabernet?

A

Low to Moderate Plus Minerality

Volcanic/Ashen

Gravel

Loamy

18
Q

What is the typical structure for Napa Cabernet?

A

Dry (with Ripe Attack)

Full Body

Moderate Plus to High Tannin

Moderate Acidity

Moderate Plus to High Alcohol

19
Q

What are the typical visual descriptors for Coonawarra Cabernet?

A

Dark Ruby to Purple

Moderate Plus Concentration

20
Q

What are the typical Fruit descriptors for Coonawarra Cabernet?

A

Ripe/Lush Black Fruit (Cassis/Blackcurrant, Blackberry, Black Cherry)

Ripe/Lush Red Fruit (Red Cherry, Red Plum)

Prune

21
Q

What are the typical Floral descriptors for Coonawarra Cabernet?

A

Purple Flowers

Violets

22
Q

What are the typical Herbal/Green descriptors for Coonawarra Cabernet?

A

Intense Green Character

Eucalyptus

Mint

Green Bell Pepper

Sage

23
Q

What are the typical descriptors for Coonawarra Cabernet found in the “Other” category?

A

Pencil Shavings

Leather

Cigar Box

24
Q

What are the typical Earth descriptors for Coonawarra Cabernet?

A

Moderate to Moderate Plus Minerality

Terra Rossa/Red Soils

Loamy/Clay

25
What are the typical oak derived descriptors for Coonawarra Cabernet and what is typical use of oak in its production?
Moderate to Moderate Plus Use of New French or American Oak Baking Spices Clove Smoke Coffee Vanilla Roasted Nut Cedar
26
What is the typical structure for Coonawarra Cabernet?
Dry (with Ripe Attack) Moderate Plus Body Moderate to Moderate Plus Tannin Moderate to Moderate Plus Acidity Moderate Plus to High Alcohol
27
What are the typical visual descriptors for Chilean Cabernet?
Dark Ruby/Purple Moderate Plus Concentration
28
What are the typical Fruit descriptors for Chilean Cabernet?
Ripe/Lush Black Fruits (Blackcurrant/Cassis, Blackberry, Black Cherry) Ripe/Lush Red Fruits (Red Plum, Raspberry)
29
What are the typical Floral descriptors for Chilean Cabernet?
Purple Flowers Violets
30
What are the typical Herbal/Green descriptors for Chilean Cabernet?
Green Bell Pepper Green/Black Olive Mint Tobacco
31
What are the typical descriptors for Chilean Cabernet found in the "Other" category?
Pencil Shavings Leather Cigar Box
32
What are the typical Earth descriptors for Chilean Cabernet?
Moderate to Moderate Plus Minerality Damp Earth Mushroom/Compost Iron Graphite
33
What are the typical oak derived descriptors for Chilean Cabernet and how is oak used in its production?
Moderate Use of New French Oak Baking Spices Clove Smoke Coffee Vanilla Roasted Nut Cedar
34
What is the typical structure for Chilean Cabernet?
Dry (with Ripe Attack) Moderate Plus Body Moderate Plus Tannin Moderate to Moderate Plus Acidity Moderate Plus Alcohol