Cafes and Restaurants (higher) Flashcards Preview

â–ș French Vocab 5 > Cafes and Restaurants (higher) > Flashcards

Flashcards in Cafes and Restaurants (higher) Deck (90):
1

apertising

appétissant

2

beef

boeuf (m)

3

bitter

amer/amĂšre

4

cucumber

concombre (m)

5

drinl before meal

appértif (m)

6

duck

canard (m)

7

fried egg

oeuf au plat (m)

8

fruit tea

infusion (f)

9

frogs legs

cuisses de grenouille (f/pl)

10

full fat milk

lait entier (m)

11

garlic

ail (m)

12

champagne

champagne (m)

13

goat's cheese

fromage de chĂšvre (m)

14

goose

oie (f)

15

goose liver pùté

pùté de foie gras (m)

16

homemade

fait maison

17

honey

miel (f)

18

hypermarket

grande surface (f)

19

lamb

agneau (m)

20

leaks

poireaux (m/pl)

21

lettuce

laitue (f)

22

medium (steak)

Ă  point

23

noodles

nouilles (f/pl)

24

pasta

pĂątes (m/pl)

25

pùté

pùté (m)

26

pistachio

pistache (f)

27

rare (steak)

saignant

28

raw

cru

29

raw vegetables starter

crudités (f/pl)

30

snack

casse-croĂźte (m)

31

salmon

saumon (m)

32

saucer

soucoupe (f)

33

scrambled egg

oeufs brouillés (m/pl)

34

sea food

fruits de mer (m)

35

smoked

fumé

36

spicey

épicé

37

spinach

Ă©pinard (m)

38

steak

entrecĂŽte (f)

39

tasty

goûteux/goûteuse

40

tray

plateau (m)

41

trout

truite (f)

42

turkey

dinde (f)

43

veal

voeu (m)

44

well-cooked

bien cuit/e

45

artichoke

artichaut (m)

46

appétissant

apertising

47

boeuf (m)

beef

48

amer/amĂšre

bitter

49

concombre (m)

cucumber

50

appértif (m)

drinl before meal

51

canard (m)

duck

52

oeuf au plat (m)

fried egg

53

infusion (f)

fruit tea

54

cuisses de grenouille (f/pl)

frogs legs

55

lait entier (m)

full fat milk

56

ail (m)

garlic

57

champagne (m)

champagne

58

fromage de chĂšvre (m)

goat's cheese

59

oie (f)

goose

60

pùté de foie gras (m)

goose liver pùté

61

fait maison

homemade

62

miel (f)

honey

63

grande surface (f)

hypermarket

64

agneau (m)

lamb

65

poireaux (m/pl)

leaks

66

laitue (f)

lettuce

67

Ă  point

medium (steak)

68

nouilles (f/pl)

noodles

69

pĂątes (m/pl)

pasta

70

pùté (m)

pùté

71

pistache (f)

pistachio

72

saignant

rare (steak)

73

cru

raw

74

crudités (f/pl)

raw vegetables starter

75

casse-croĂźte (m)

snack

76

saumon (m)

salmon

77

soucoupe (f)

saucer

78

oeufs brouillés (m/pl)

scrambled egg

79

fruits de mer (m)

sea food

80

fumé

smoked

81

épicé

spicey

82

Ă©pinard (m)

spinach

83

entrecĂŽte (f)

steak

84

goûteux/goûteuse

tasty

85

plateau (m)

tray

86

truite (f)

trout

87

dinde (f)

turkey

88

voeu (m)

veal

89

bien cuit/e

well-cooked

90

artichaut (m)

artichoke

Decks in â–ș French Vocab 5 Class (84):