cakes & patisserie

Question 1

describe the fruit tart & ice cream (3)

Answer 1

1) a sweet pastry case filled with vanilla creme patissiere
2) topped with fresh fruit (currently strawberry or raspberry)
3) served with vanilla ice cream + raspberry sauce

Question 2

describe the swiss chocolate torte & ice cream (4)

Answer 2

1) a swiss dark chocolate cake made with almonds and hazelnuts
2) served with vanilla ice cream and raspberry sauce
3) NGCI (no wheat/hazelnut flour)
4) coated with rich buttercream + swiss dark choc. ganache

Question 3

describe the seasonal cheesecake (3)

Answer 3

1) creamy strawberry
2) crunchy biscuit base
3) fresh cream

Question 4

describe the carrot gugelhupf (2)

Answer 4

1) a carrot sponge cake coated with water icing
2) decorated with a light frosting and dark chocolate

Question 5

describe the yorkshire curd tart (2)

Answer 5

1) an all butter pastry with a thin layer of lemon curd
2) and a filling of curd cheese, butter, currants and nutmeg

Question 6

what is the fat rascal?

Answer 6

mix between a rock cake and a scone