Calf And Heifer Rearing Flashcards

1
Q

What happens in the first day of the calves life

A

Navel hygiene
Colostrum - 10% of birth weight ideally by 2 hours old another 10% next 6-12 hours
Force feed by person
Harvested from cow after calving
Hygienic collection and storing
Measure quality
Avoid pooled colostrum - calf’s own Dam ideally

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2
Q

How can colostrum be stored

A

Fridge keeps 24 hours
Freezer keeps 1 year defrost by water bath (don’t denature proteins)

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3
Q

How do we assess passive transfer of immunity

A

Blood sample between 24 hours - 7 days old
Used for total protein and zinc sulphate turbidity test
Look at power point for numbers

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4
Q

What can be done if passive transfer fails

A

Plasma transfusion
Stimulate non specific immune system

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5
Q

What does we use a cuddle box for

A

To snatch calves, preventing them coming into contact with dams faeces prevent spread of disease

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6
Q

What is the minimum amount of milk per head per day

A

Traditionally 2x 2 litres
Now 5-6 litres 15% of body weight (plus extra if cold)

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7
Q

How is milk replacer made up and how is it fed

A

Based on skimmed milk - 20-26% CP. Feed at 37-39 degrees.
Extra feed and warmth - 0.3l per 5 degrees below
Less than 15 degrees for calves 3 weeks old
Less than 10 degrees for calves over 3 weeks old
Mix at correct ratio + be consistent

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8
Q

What is the feeding, health and welfare of calves

A

Feeding - milk and rumen development
Health - calf to calf contact, ventilation and hygiene
Welfare - social interactions and movement
Water must be available

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9
Q

What should the housing of calves be like

A

Drainage - slope under calf 1:20
Group housing negatives - 10-15% less growth, intake monitored, infectious disease and navel suckling
Group housing positives - lower labour, social interaction

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10
Q

What are the advantages of pair housing

A

Higher DMI + DLWG
Better cognitive ability
Better ability to cope with change
Explore new environment + feeds more readily

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11
Q

What are the space allowances of a calf

A

Minimum = 1.8 x 1.0m
Groups - 1.5m2 up to 150kg, 2m2 for 150-200kg
Feeding space more than 0.35m

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12
Q

What should the ventilation be like for calves

A

Good air circulation
No draught - air speed max 0.25m/s
Inlet area 0.05m2
Outlet area 0.04m2
Distance inlet to outlet 1.5-2.5m
Air space min 7m3/calf

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13
Q

What is included in good housing hygiene

A

Bedding: plenty, clean and dry
Staff: boot dip, dedicated clothing
Equipment: calf house only
No contact with older cattle: airspace, faeces
All in, all out system

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14
Q

What is the target DLWG for calves and how much should they eat while weaning

A

Target DLWG - 0.7-0.8kg
Weaning - when eating more than 1kg concentrate per day

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15
Q

What are the guild lines for dairy calf rearing

A

Mortality less than 5%
Weaning 2 month old weight more than 70kg
Puberty 12 month old weight 45-50%
Service 15 month old weight 65%
1st calving 24 month old weight 85-90%

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16
Q

What are routine procedures for calves

A

Tagging - dairy (1st tag less than 36 hours old) beef (both tags, dairy second less than 20 days old) passport application (less than 26 days)
Disbudding - less than two months old recommended aesthetic required
Castration - rubber ring less than 1 week old, stockperson less than 2 month old, anaesthetic required over 2 months old

17
Q

What are the controlled DLWG of heifers

A

Birth - weaning = 0.8kg/day
Weaning - 4 month = 0.9kg/day
4 month - breeding = 0.7kg/day
Pregnancy = 0.9kg/day
Last 2 month = 0.6kg/day