Poultry Industry Flashcards

1
Q

What does poultry include

A

Birds for food consumption
Birds as pets
Game
Birds for eggs

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2
Q

When did battery cages get banned

A

15 years ago

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3
Q

Why have poultry meat and eggs expanded in industry

A

Meat - tolerated by most religions, cheaper, easily flavoured, minimal zoonoses.
Eggs - tolerated by most cultures, multiple uses, highly nutritious

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4
Q

What does FCR mean

A

Food conversion ration

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5
Q

Why are poultry popular

A

Easy management, suitable for backyard small holders and commercial intensive farming, single hen many offspring

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6
Q

How large is the percentage of free range eggs

A

65%

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7
Q

What type of industry is poultry

A

Top down industry - top = pure breeds selected for meat purpose or egg production
To be commercial meat birds or commercial egg layers
Layer chicks from from parent layer stock
Meat birds come from parent layer stock

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8
Q

What at the two sectors of poultry breeding

A

Integrated - all under the control of one company
Independent each sub sector independent from each other

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9
Q

What genetic important have been made for poultry

A

Increased growing speed however started to reverse slightly to improve welfare

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10
Q

What technologies can we use for breeding purpose

A

X-ray growth plates, O2 saturation in blood, selection against disease

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11
Q

What improvements have we made to poultry welfare

A

Housings - ventilation heating feeders drinkers structure
Feed - formulations enzymes physical form bacterial quality FCR
Vaccination - new vaccines new delivery systems
Processing - faster less waste fewer manual steps
Marketing - new high tech products

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12
Q

How much should you feed a chicken for one egg per day

A

120g/bird/day

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13
Q

What are the involvement of vets in poultry

A

Knowledge of current disease
New management techniques
New vaccines are essential

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14
Q

What are poultry sub sectors

A

Free range - barn or grass land
Organic farming
Backyard farming allowed 50 without interference off DEFRA
Pet poultry

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15
Q

What would a poultry consult consist of

A

Health
Performance
Welfare
Bio security
Food hygiene
Enforcement

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16
Q

What comes under the health category when looking at poultry

A

Prevention - feed additives, vaccination, antibiotics
Treatment
Health monitoring - serology post mortem
Cleaning and disinfecting - advice
Vaccination

17
Q

What are performance problems related to

A

Housing - ventilation, litter, food, water
Day old quality - farm hatchery are they standing ect.

18
Q

What is welfare in the farms, hatchery and factory

A

In the farm - light, feed restrictions, cages, slaughter of animals in farm, leg problems, catching of birds, stocking density
In hatchery - disposal of birds, conveyors, vaccinations, temporary
In the factory - transport and slaughter

19
Q

What is vets role in food hygiene

A

Salmonella
Total viable counts
Campylobacter
Pseudomonas
Listeria in cooked foods
Avian flu?
Chemical residues?

20
Q

What is a a vets role in pathology and diagnosis

A

Gross pathology
Histopathology
Bacteriology
Virology
Serology
PCR
Needs lab support
Treated as a whole flock - one epidemiological unit