canapé

Question 1

a bite-size open-faced sandwiches consist of tiny portions of food

Answer 1

canapé

Question 2

holds the spread and garnish

Answer 2

base

Question 3

placed on top of the base so the garnish sticks to it without falling

Answer 3

spread

Question 4

made from softened butter with flavorings

Answer 4

flavored butter

Question 5

made from flavored butter, except cream cheese is substituted

Answer 5

flavored cream cheese

Question 6

made from finely chopped meat or fish that are spreadable

Answer 6

meat or fish salad spreads

Question 7

any food item or combination of items placed on top of the spread which usually gives color, design, and texture or flavor accent to the canapé

Answer 7

garnish

Question 8

3 examples of canapé base

Answer 8

-toast cutouts
-crackers
-tiny biscuits

Question 9

4 examples of garnish

Answer 9

-vegetables, pickles, and relishes
-fish
-meat
-cheese, hardcooked egg slices

Question 10

guidelines for assembling canapés

Answer 10

1. good mise ‘en place is essential
2. assemble as close as possible to serving time
3. select harmonious food combinations
4. one of the ingredient has to be spicy
5. use high quality ingredients
6. keep it simple
7. arrange attractively on trays