tools, equipments, utensils needeed in preparing salads Flashcards

1
Q

_______ with sharp, sturdy stainless steel blades and with handles that is securely attached and feel perfectly comfortable in your hand

A

good quality knives

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2
Q

a kitchen tool consisting of a slotted metal blade attached to a handle, that is used ro remove the outer skin or peel of certain vegetables and fruits

A

peelers

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3
Q

is approximately 4 inches long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims.

A

zester

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4
Q

a kitchen tool / utensil used to grate foods into fine pieces.

A

grater / shredder

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5
Q

grater / shredder was invented by who

A

François Boullier in 1540s

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6
Q

grater is used for

A

smaller and crumb-like

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7
Q

shredder is used for

A

long, thin strips

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8
Q

used for salad toppings ro be broiled or grilled

A

grill pan

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9
Q

used to hold just washed salad leave in a slotted basket that is made to spin by hand and thus fling all the water off the leaves into the outer container

A

salad spinners

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10
Q

used to mix dressings, marinate ingredients, hold separate elements of a salad before assembling and used to toss and mix all the ingredients together

A

mixing bowls

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11
Q

“salad sets”

A

salad servers

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