Carbohydrate Metabolism Flashcards
(67 cards)
Why are carbohydrates the preferred fuel in high-intensity exercise?
- More efficient than fat (uses less oxygen)
- Main fuel source during high-intensity exercise
What limits the use of carbohydrates during exercise?
Limited muscle and liver glycogen stores
How do athletes manage carbohydrate availability?
- Maximise glycogen stores by fuelling before and refuelling after exercise
- Use exogenous carbs (like energy bars) during exercise
What happens to muscle glycogen at 30% VO₂max?
- Mostly type I muscle fibres used
- Glycogen depletion is slow, stores remain high in Type II fibres
How does muscle glycogen change at 60% VO₂max?
- Both type I and type II fibres recruited
- Glycogen use increases and plateaus as exercise continues
What occurs to muscle glycogen during 120% VO₂max (maximal effort)?
- Heavy use of both type I and II fibres
- Rapid glycogen depletion causes early exercise termination
How does a high-carb diet affect muscle glycogen and exercise duration + what’s this relationship?
Increases muscle glycogen stores + extends exercise performance time
- Linear
What is glycogen supercompensation?
After low glycogen levels, a high-carb diet leads to greater glycogen uptake and storage
How does exercise intensity affect fuel source preference?
Higher intensity → more reliance on muscle glycogen and blood glucose
- Less fat oxidation due to higher oxygen cost
Why is fat less efficient than carbohydrates as a fuel?
Requires more oxygen for oxidation (~5.5% more than carbs)
What are the three main monosaccharides?
Glucose, fructose, galactose
Which monosaccharide is commonly used in sports nutrition and which uses a different transport system?
Glucose is in most sports products
Fructose uses a different intestinal transport system
What are common disaccharides?
Maltose, sucrose, lactose
What is maltodextrin and why is it used?
Oligosaccharide (8–12 glucose units) with a high GI
- Less sweet → more tolerable in sports nutrition
What are the two types of polysaccharides?
Amylopectin (starch) and amylose
Why does amylopectin have a higher glycaemic index than amylose?
Amylopectin has more branches → breaks down faster → higher GI
Where does glucose come from in the fasted state?
From liver glycogen breakdown → released into blood
What is the primary destination of glucose in the fasted state + where else does it go?
The brain, to support normal function
- adipocytes
- muscles
Which glucose transporters are active in the fasted state?
Liver & brain: GLUT-2
Muscle: GLUT-4
What happens to plasma glucose concentration in the fed state?
Increases from ~4–5.5 mmol/L to ~6–8 mmol/L
Why does plasma glucose conc increase in a fed state?
Now getting an influx of glucose from the small intestine as we have ingested food
How does insulin affect glucose uptake in the liver during the fed state?
Increases glucose uptake for storage
- Reduces glycogen breakdown
How does insulin affect muscle glucose uptake?
Promotes translocation of GLUT-4 to cell membrane → increases glucose uptake
What effect does insulin have on adipocytes?
Increases glucose uptake into fat cells