Carbohydrates Flashcards

(28 cards)

1
Q

3 common monosaccharides

A

Glucose
Galactose
Fructose

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2
Q

What is a monosaccharides

A

The monomer from which larger carbohydrates are made

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3
Q

What does the condensation reaction between two monosaccharides form which bond

A

A glycosidic bond

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4
Q

What two monosaccharides condense to form maltose

A

Two glucose molecules

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5
Q

3 different disaccharides

A

Maltose
Sucrose
Lactose

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6
Q

What two monosaccharides condense to form sucrose

A

Glucose molecules + fructose molecule

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7
Q

What two monosaccharides condense to form lactose

A

Glucose molecule + galactose molecule

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8
Q

How many isomers does glucose have
What are they called

A

2
Alpha and beta

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9
Q

How are polysaccharides formed

A

The condensation of many glucose units

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10
Q

How are glycogen and starch formed

A

The condensation of a-glucose

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11
Q

How is cellulose formed

A

The condensation of b-glucose

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12
Q

Formula glucose

A

C6H12O6

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13
Q

What are sugars with 6 carbon atoms called

A

Hexose sugars

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14
Q

What are single sugar molecules called

A

Monosaccharides

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15
Q

Key feature of monosaccharides with water + why

A

They are soluble in water

Large number OH groups ( hydroxyl group) these can form hydrogen bonds with water molecules so are soluable

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16
Q

What does hydrophilic means + what this mean the molecule does

A

Water loving
All hydrophilic molecules dissolve in water

17
Q

What is a pentose monosaccharide

A

Contains 5 carbor atoms

18
Q

Example of a pentose monosaccharide

19
Q

What type of monosaccharide is glucose

A

Hexose monosaccharide

20
Q

How to tell difference between a-glucose and b- glucose

A

If the hydroxyl group (OH) is above H the it is b-glucose
If the hydroxyl group (OH) is below H the it is a-glucose

21
Q

How do disaccharides form

A

When two monosaccharides chemically react together

22
Q

a-glucose + a-glucose =

23
Q

What do we also produce when we make a disaccharides + how

A

Water
Hydrogen atom + hydroxyl atom

24
Q

What happens during a hydrolysis reaction (to do with saccarides)

A

Water is added to the disaccharides
To break glycosidic bond
convert it back into two monosaccharides

25
How many and which side flips from alpha to beta
Right hand side OH above BUT ONLY ON 1 SIDE
26
Test for reducing sugar
Heat Benedict sample in water bath to 50 degrees Stays blue - negative Brick red - positive.
27
Test for non-reducing sugar
Performed test for reducing sugar. If negative …. Heat new sample in dilute hydrochloric acid Neutralise by adding sodium hydrogen carbonate Heat sample with Benedict’s Same policy Stays blue- negative Brick-red - positive
28
Test for starch
Add iodine SOLUTION Negative - stays orange/brown Positive - blue- black