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Carbohydrates Flashcards

(34 cards)

1
Q

When one monomer respond together they called

A

Polymer

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2
Q

When one monomer respond together they called

A

Polymer

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3
Q

Process of linking monomers

A

Polymerization

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4
Q

Simple sugar, amino acid, glycerol and fatty acid, nucleotide

A

Carbohydrates
Proteins
Lipids
Nucleic acid

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5
Q

Most abundant biochemical in the world.
Essential part of our diet

A

Carbohydrates

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6
Q

Types of carbohydrates

A

Monosaccharide
Disaccharide s
Polysaccharides

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7
Q

Simplest form of carbohydrates with only one sugar unit

A

Monosaccharides

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8
Q

Three main sugar of monosaccharide

A

Glucose
Fructose
Galactose

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9
Q

Dextrose or grape sugar,only form one sugar

Used by the body to provide energy to fuel cellular processes; blood sugar

A

Glucose

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10
Q

Glucose present in urine

A

Glycosuria

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11
Q

Two important hormone

A

Glucagon and insulin

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12
Q

In pancreas to regulate blood glucose

A

Glucagon

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13
Q

Low in glucagon

A

Hypoglycemia

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14
Q

Naturally occurring hormone made by pancreas help body use of sugar for energy

A

Insulin

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15
Q

Low and insulin

A

Diabetes

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16
Q

The sweetest among sugar being twice as sweet as glucose

Found in fruits honey and corn syrup

17
Q

Obtained from milk and important component that can help identify the blood types

18
Q

The disorder in galactose

19
Q

Two monosaccharides join together

Soluble in water but cannot diffuse through the cell

A

Disaccharides

20
Q

Three sugar in disaccharides

A

Sucrose
Lactose
Maltose

21
Q

Table sugar or sugarcane combination of glucose and fructose

22
Q

Milk and milk products combination of glucose and galactus

23
Q

Found in beer
composed of two glucose provide energy in germinating area

24
Q

Made up of repeating units of sugar joined together

A

Polysaccharides

25
Component of structural parts Storage of energy
Structural polysaccharides Storage polysaccharides
26
Four main sugar of polysaccharides
Cellulose Chitin Starch Glycogen
27
Most abundant organic molecule on earth support in cell wall
Cellulose
28
Polymer of glucose, has an amino group attached to every subunit of glucose molecule
Chitin
29
Storage of polysaccharides derived from potatoes, wheat, bread pasta and other bread products
Starch
30
Major chemical reaction and digestion of starchy food
Hydrolysis
31
Starch into sugar
Ptyalin or Salivary amylase
32
Small intestine membrane
Enzyme
33
Animal starts is stored in the liver and muscle
Glycogen
34
Animal starts is stored in the liver and muscle
Glycogen