carbohydrates Flashcards

(22 cards)

1
Q

what are monosaccharides?

A

Single units of a sugar molecule for example glucose

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2
Q

What is the difference in structures between beta glucose and alpha glucose?

A

The OH is below the ring in alpha molecules but above the ring in beta molecules

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3
Q

Why is it important to form disaccharides and polysaccharides?

A

By bonding monosaccharides together, we are able to make the sugar more suitable for transport and storage as well as ensuring that it doesn’t impact the osmolarity of the cell.

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4
Q

how are disaccharides and polysaccharides formed?

A

They are formed when two hydroxyl groups interact to form a strong covalent bond - a glycosidic bond

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5
Q

What reaction is involved in the process of forming glycosidic bonds?

A

A condensation reaction

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6
Q

How is a glycosidic bond broken?

A

By adding water to the molecule during a hydrolysis reaction.

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7
Q

What are polysaccharides?

A

Macromolecules that are formed by many monosaccharides bonded together by glycosidic bonds in a condensation reaction to form chains.

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8
Q

What are some of the characteristics of the chains that polysaccharides have?

A

The chains can be branched or unbranched, folded making the molecule more compact and ideal for storage, straight making the molecule suitable for constructing cellular structures

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9
Q

What is starch?

A

The storage polysaccharides of plants

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10
Q

What are the two different polysaccharides that starch is constructed from?

A

Amylose (10-30%) and amylopectin (70-90%)

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11
Q

What is the structure of amylose?

A

Amylose has an unbranched helix shaped chain with a 1,4 alpha glucose glycosidic bond. The helix shape makes it more compact and resistant to digestion.

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12
Q

What is the structure of Amylopectin?

A

Has a 1,4 alpha glucose glycosidic bond as well as a 1,6 alpha glucose glysocidic bond, forming branches. This causes many terminal glucose molecules to be easily hydrolysed during cellular respiration or added to for storage.

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13
Q

What is glycogen?

A

The storage polysaccharide of animals and fungi and is highly branched and coiled.

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14
Q

Why do liver and muscle cells have a high concentration of glycogen?

A

The respiration rate are relatively high in liver and muscle cells

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15
Q

Why is the branching on glycogen important?

A

enables more free ends so glucose molecules can be added or removed more rapidly - thus the storage or release of glucose can suit the demand of the cell

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16
Q

What is the structure of cellulose?

A

A polymer consisting of long chains of beta-glucose joined by a 1,4 glycosidic bond

17
Q

How are cellulose molecules bonded?

A

The molecules need to be rotated by 180 degrees to each other due to the inversion of the beta glucose molecules

18
Q

What gives cellulose its strength?

A

The many hydrogen bonds that form between the long chain of cellulose molecules

19
Q

Where is cellulose found and why?

A

Cellulose is found in a plants cell wall because of its strength which is caused by the amount of hydrogen bonds found between the parallel chains of microfibrils

20
Q

Why are plant cell walls strong?

A

The mixture of cellulose fibres and other molecules like lignin that are inside the cell wall, forms a matrix which increases the strength of the cell wall

21
Q

How does the strengthened cell walls impact the plant?

A

It provides support to the plant as the cellulose fibres are freely permeable which allows water and solutes to exit or reach the cell surface membrane

22
Q

Why is cellulose a source of fibre?

A

Very few organisms have the enzyme cellulase to hydrolyse cellulose