Carbohydrates Flashcards

1
Q

What is the chemical formula of carbohydrates

A

Cn(H2O)n

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2
Q

3 functions of carbohydrates

A
  1. Energy source and energy storage
  2. Structural use in cell walls and exoskeletons
  3. Used in cell-cell signaling
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3
Q

What are aldoses and ketoses

A

Aldoses have an aldehyde functional group (C=O at the end)
Ketoses have a ketone functional group

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4
Q

What is a chiral carbon

A

A carbon with 4 different functional groups surrounding it

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5
Q

Define stereoisomers

A

Molecules with the same molecular formulae,
but different spatial arrangement of atoms

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6
Q

Define optical isomers

A

A form of stereoisomerism where the
molecules are mirror images of each other.

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7
Q

Define enantiomers

A

D (right) and L (left) stereoisomers are enantiomers of each other

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8
Q

Do enzymes work the same for both enantiomers

A

No, enzymes are specific for one or the
other

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9
Q

What’s the difference between linear and cyclic structures of carbohydrates

A
  • sugars can exist in “open” or “closed” forms: as linear molecules, or rings
  • In solution there is an equilibrium between linear and cyclic forms
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10
Q

How to number carbons in ring form carbohydrates

A

Find the oxygen then number clockwise

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11
Q

How to make maltose and where is it found

A

2 x D Glucose
Starchy foods and brewed beverages

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12
Q

How to make sucrose and where is it found

A

D Glucose + D Fructose
Dates, peaches and mangoes

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13
Q

How to make lactose and where is it found

A

D Glucose + D Galactose
Milk

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14
Q

What is the difference between homopolysaccharides and heteropolysaccharides

A

Homo - all the same type of sugar molecule e.g. all glucose
Hetero - different sugars bonded together

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15
Q

Can polysaccharides be branched

A

Yes

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16
Q

What are the two types of starch

A
  1. Amylose (unbranched)
  2. Amylopectin (branched)
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17
Q

How is starch stored in humans

A

As glycogen (branched)

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18
Q

What are 3 types of carbohydrates

A
  1. Starch (amylose unbranched, amylopectin branched) ALPHA GLUCOSE
  2. Glycogen ‐ branched ALPHA GLUCOSE
  3. Cellulose BETA GLUCOSE
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19
Q

What is an enantiomer?

A

Mirror image molecules that are non-superimposable.

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20
Q

How are D and L sugars defined?

A

By the configuration around the chiral carbon furthest from the carbonyl group.

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21
Q

What form do most hexoses in organisms take?

A

D-enantiomers.

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22
Q

What forms can sugars exist in?

A

Linear (open) or cyclic (closed ring) forms.

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23
Q

What is an anomeric carbon?

A

The carbon derived from the carbonyl group (C1).

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24
Q

What distinguishes α and β anomers in glucose?

A

α: OH group down; β: OH group up relative to the ring plane.

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25
What is a glycosidic bond?
A covalent bond formed between an anomeric carbon and a hydroxyl group.
26
What sugars make up maltose?
Two D-glucose molecules via a 1→4 bond.
27
What sugars make up sucrose?
D-glucose and D-fructose.
28
What sugars make up lactose?
D-glucose and D-galactose.
29
What is a homopolysaccharide?
A polysaccharide with only one type of monosaccharide.
30
What is a heteropolysaccharide?
A polysaccharide with more than one type of monosaccharide.
31
What carbohydrate is found in plant cell walls?
Cellulose.
32
What carbohydrate is the main storage form in plants?
Starch.
33
What carbohydrate is the main storage form in animals?
Glycogen.
34
What is a homopolysaccharide?
Polysaccharide made of only one kind of monosaccharide.
35
What is a heteropolysaccharide?
Polysaccharide made of different kinds of monosaccharides.
36
What type of polysaccharide is glycogen?
Branched homopolysaccharide of glucose.
37
What are the glycosidic linkages in glycogen?
α1→4 links in chains and α1→6 at branch points.
38
What is the primary function of glycogen?
Main storage polysaccharide in animals.
39
What type of polysaccharide is starch composed of?
Homopolysaccharides of glucose (amylose and amylopectin).
40
What are amylose and amylopectin?
Amylose is unbranched; amylopectin is branched.
41
How does starch differ from glycogen?
Branch points in starch are less frequent than in glycogen.
42
What type of bonds are found in cellulose?
β1→4 linkages between glucose units.
43
Why is cellulose tough and insoluble?
Extensive hydrogen bonding between and within chains.
44
Why can't most animals digest cellulose?
They lack the enzyme cellulase.
45
What organisms can digest cellulose and how?
Ruminants and termites via symbiotic microorganisms.
46
What is chitin made of?
Chains of N-acetylglucosamine linked by β1→4 bonds.
47
Where is chitin found?
Fungi cell walls, insect exoskeletons, mollusc shells.
48
What is chitosan and how is it derived?
Deacetylated chitin forming a heteropolysaccharide.
49
What are some industrial uses of chitosan?
Drug delivery, surgical dressings, food thickeners.
50
What enzymes break down chitin?
Chitinases (endochitinases and exochitinases).
51
Why is increased chitinase expression linked to asthma?
Chitinase overproduction may trigger allergic responses.
52
What is the extracellular matrix (ECM)?
A network of polysaccharides, proteoglycans, and proteins outside cells.
53
What are the components of the ECM?
Polysaccharides, proteoglycans, collagen, elastins, fibronectins, laminins.
54
What are the roles of the ECM?
Hold cells together, provide strength, allow diffusion, act as barriers.
55
What are glycosaminoglycans (GAGs)?
Long unbranched heteropolysaccharides forming ECM meshworks.
56
What is the basic structure of GAGs?
Repeating disaccharide units, often containing N-acetylglucosamine or galactosamine.
57
What is hyaluronan?
Non-sulfated GAG found in all human tissues and fluids.
58
What are the roles of hyaluronan?
Provides strength, elasticity, lubrication in joints, and eye structure.
59
What is chondroitin sulfate?
A sulfated GAG giving tensile strength to cartilage and heart valves.
60
Where is chondroitin sulfate found?
Cartilage, tendons, ligaments, heart valves, and aorta walls.
61
What is keratan sulfate?
Found in cornea, cartilage, bones, and horn-like structures.
62
What are glycolipids?
Lipids with covalently bound carbohydrate chains.
63
What roles do glycolipids play?
Structure of membranes and determination of blood groups.
64
What is heparin?
Highly sulfated GAG with strong negative charge density.
65
What is the function of heparin?
Activates antithrombin to prevent blood clotting.
66
What are glycoconjugates?
Proteins or lipids with carbohydrate chains attached.
67
What are proteoglycans?
Proteins with one or more GAG chains attached.
68
What distinguishes glycoproteins from proteoglycans?
Glycoproteins have shorter, more branched carbohydrates; proteoglycans have long GAG chains.
69
What are syndecans and integrins?
Membrane proteins that link cells to the ECM.
70
How does the ECM contribute to cancer invasion?
Tumor cells may degrade ECM by secreting enzymes like heparinase.
71
How does the ECM allow nutrient diffusion?
By allowing oxygen and nutrients to pass through while blocking pathogens.