Carbohydrates / Mono, Di, And Poly Saccharides Flashcards

(24 cards)

1
Q

What are carbohydrates?

A

Carbohydrates are molecules consisting only of carbon, hydrogen, and oxygen, forming long chains of sugar units called saccharides.

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2
Q

What is a monosaccharide?

A

A monosaccharide is a single monomer of carbohydrates.

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3
Q

What is a disaccharide?

A

A disaccharide is formed by the combination of two monosaccharides.

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4
Q

What is a polysaccharide?

A

A polysaccharide is formed by combining many monosaccharides.

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5
Q

What is the glycosidic bond?

A

A glycosidic bond is formed in a condensation reaction that joins saccharides together.

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6
Q

What is glucose?

A

Glucose is a monosaccharide containing six carbon atoms and is the main substrate for respiration.

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7
Q

What are common monosaccharides?

A

Common monosaccharides include glucose, galactose, and fructose.

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8
Q

What is maltose?

A

Maltose is a disaccharide formed by the condensation of two glucose molecules.

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9
Q

What is sucrose?

A

Sucrose is a disaccharide formed by the condensation of glucose and fructose.

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10
Q

What is lactose?

A

Lactose is a disaccharide formed by the condensation of glucose and galactose.

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11
Q

What is cellulose?

A

Cellulose is a polysaccharide formed by the condensation of beta glucose.

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12
Q

What are glycogen and starch?

A

Glycogen and starch are polysaccharides formed by the condensation of alpha glucose.

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13
Q

What is glycogen’s role in animals?

A

Glycogen is the main energy storage molecule in animals.

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14
Q

What are the two types of starch?

A

The two types of starch are amylose and amylopectin.

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15
Q

What is amylose?

A

Amylose is an unbranched chain of glucose molecules joined by 1,4 glycosidic bonds, making it compact.

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16
Q

What is amylopectin?

A

Amylopectin is a branched polysaccharide made up of glucose molecules joined by 1,4 and 1,6 glycosidic bonds.

17
Q

What is the function of cellulose in plant cells?

A

Cellulose provides structural support to plant cell walls and prevents bursting under osmotic pressure.

18
Q

What are microfibrils?

A

Microfibrils are strong threads made of long cellulose chains running parallel and joined by hydrogen bonds.

19
Q

What is the function of starch in plants,

A

Starch is a plant energy storage polysaccharide

20
Q

How is starch adapted for its function?

A

Compact structure:Starch coils and is branched, making it compact for storage.

Insoluble:Starch doesn’t affect water potential, preventing osmotic issues.

Large size:The long chains take longer to digest, providing a sustained energy release.

21
Q

What is the function of glycogen in animals

A

Glycogen is the animal energy storage polysaccharide

22
Q

How is glycogen adapted for its function?

A

Highly branched structure:Many branches allow rapid hydrolysis (breaking down) for quick glucose release.

Insoluble:Similar to starch, it doesn’t affect cell water potential.

Compact storage:The branched structure allows for efficient storage of glucose.

23
Q

What is the function of cellulose in plants?

A

Cellulose is a structural component of plant cell walls

24
Q

How is cellulose adapted for its function?

A

Straight, unbranched chains:The straight chains use hydrogen bonding to form strong microfibrils, providing structural support.

Beta-glucose monomers:The beta-glucose monomers are flipped in alternating orientations, enabling the formation of strong hydrogen bonds between chains.

Insoluble:It doesn’t dissolve in water, contributing to the strength and rigidity of the cell wall.