Carbohydrates quiz Flashcards

(32 cards)

1
Q

Carbohydrates are important in all

A

Living organisms

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2
Q

The basic units of carbohydrates are the

A

Monosaccharides

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3
Q

Gluconeogenesis: monosaccharides can be made

A

Chemically from simpler substances

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4
Q

Almost all molecule’s are because of

A

Photosynthesis

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5
Q

Photosynthesis: an

A

Endothermic reaction,uses sun to make sugars

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6
Q

Polysaccharide have many covalently linked

A

Monosaccharides units

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7
Q

They also have high

A

Molecular mass

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8
Q

One major role of carbohydrates is

A

Energy reserves

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9
Q

Carbohydrates play an important role in

A

The cell

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10
Q

They are important elements in most

A

Biological processes

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11
Q

Carbohydrates are made of

A

Monosaccharides

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12
Q

A glycosidic bond is formed in a

A

Dehydration synthesis reaction

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13
Q

Dehydration synthesis reactions: a sugar gives up a

A

hydrogen atom from hydroxyl group and the other gives up a whole hydroxyl group

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14
Q

Monosaccharides can be linked together to form

A

Long polysaccharide chains

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15
Q

Monosaccharides have a general

A

Molecular formula

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16
Q

Hydroxyl groups: has a

A

Hydrogen atom bonded to an oxygen atoms and the oxygen is bonded to the carbon section of a molecule

17
Q

Organic compounds that have a hydroxyl group are called

18
Q

A carboxyl group is a

A

Carbon atom linked by a double bond to an oxygen atom

19
Q

Fructose has the

A

Same chemical formula as glucose but has a different configuration

20
Q

Glucose:

21
Q

Fructose:

22
Q

Minor differences give isomers

A

Different properties

23
Q

Insomers can react with

A

Different molecules

24
Q

Insomers:

A

Two or more chemical’s made from the same number and types of atoms but with different geometrical arrangement

25
Fructose tastes much ____ than glucose
Sweeter
26
Polysaccharides are
Versatile and can be formed into helices
27
Helices are seen in
starch, glycogen,and rod shapes like cellulose
28
The rod shapes of cellulose links rods together through
hydrogen bonds
29
Starch,glycogenand cellulose are mostly made of
Starch
30
What makes it hard for animals to hydrolyze are
Hydrogen bonds
31
Cellulose is not absorbed
Nutritionally
32
Cellulose provides
Essential fiber for keeping a healthy and digestive tract