Carbs + lipids + fermentation and metabolism Flashcards
(71 cards)
What are macromolecules?
- Macromolecules are polymers
What are polymers? + examples
- A polymer is a long molecule consisting of
monomers - Three of the four classes of life’s organic
molecules are polymers
o Carbohydrates
o Proteins
o Nucleic acids
How are polymers formed and broken?
The Synthesis and Breakdown of Polymers
- A dehydration reaction occurs when two
monomers bond together through the loss of
a water molecule - Polymers are disassembled to monomers by
hydrolysis, a reaction that is essentially the
reverse of the dehydration reaction
What are carbohydrates?
Carbohydrates (saccharides or sugar): compounds
with the formula (CH2O)n or derivatives of such
compounds.
Different types of carbohydrates?
▪ Monosaccharide, the simplest carbohydrates,
small, monomeric molecules
▪ Oligosaccharide, only a few monomer units are
involved
▪ Polysaccharide, long polymers of
monosaccharides
Representative carbohydrates
examples
a) Maltose
b) Glucose
3) Amylose
What are monosaccharides?
Monosaccharide (monomeric sugar, a simple sugar) is not linked
to any other sugars.
The formula of monosaccharides and how can they be categorised?
▪ the formula (CH2O)n
▪ can be categorized according to
o The location of the carbonyl group (as aldose or ketose)
o The number of carbons in the carbon skeleton
n Category
3 Triose
4 Tetrose
5 Pentose
6 Hexose
7 Heptose
8 Octose
What are trioses?
Trioses: 3-carbon sugars (C3H6O3)
What are pentoses?
Pentoses: 5-carbon sugars (C5H10O5)
What are Enantiomers of glyceraldehyde and what is a chiral carbon?
- The mirror image isomers are called enantiomers.
- Chiral (asymmetric) carbon: has four different groups attached to it.
CHECK BACK SLIDES AND LOOK AT DIAGRAMS AND HOW TO IDENTIFY INCLUDING STRUCTURES
What are Phosphate esters of monosaccharides
Sugar phosphates are major
participants in many metabolic
pathway
Abbreviations for some monosaccharides and their
derivatives
- Glucose Glc
- Glucosamine GlcN
- N-acetylglucosamine GlcNAc
- Galactose Gal
- Galactosamine GalN
- N-acetylgalactosamine GalNAc
- Gluconic acid GlcA
- N-acetylneuraminic acid (sialic acid) NeuNAc
Examples of biochemical roles of monosaccharides
Trioses
Glyceraldehyde
Dihydroxyacetone
The 3-phosphate is an intermediate in glycolysis
The 1-phosphate is an intermediate in glycolysis
Pentoses
D-Ribose
2-D-Deoxyribose
Constituent of ribonucleic acid (RNA)
Constituent of deoxyribonucleic acid (DNA)
Hexoses
D-Glucose
D-Galactose
D-Fructose
A major energy source for animal metabolism; structural role in
cellulose
As part of lactose (milk); structural polysaccharides
A major plant sugar; part of sucrose; intermediate in glycolysis
LOOK BACK AT DIAGRAM OF DEHYDRATION RAEACTION AND HOW MALTOSE IS FORMED FROM 2 MONOSACCHARIDES
Structure and function of polysaccharides and examples?
- The polymers of sugars, have storage and structural
roles - The structure and function of a polysaccharide are
determined by its sugar monomers and the
positions of glycosidic linkages - Starch, a storage polysaccharide of plants, consists
entirely of glucose monomers - Glycogen, a storage polysaccharide in anima
Difference between amylose and cellulose?
Amylose (Starch): 1–4 linkage of a glucose monomers
Cellulose: 1–4 linkage of b glucose monomers
What is Starch: amylose and amylopectin
Storage structures
Amylose = unbranched
Amylopectin = somewhat branched
Glycogen structure?
Extensively branched
What is Amylase Specificity
- Amylase is an enzyme that breakdown
starch (amylose and amylopectin) into
disaccharides and trisaccharides. - Amylases act on α-1,4-glycosidic bonds.
Why dont humans have cellulose?
Humans do NOT have
enzymes that can hydrolyse
the β-glycosidic linkages of
cellulose therefore its located in plants
What is Chitin
- Chitin forms the exoskeleton
of arthropods. - Chitin is used to make a strong and flexible
surgical thread that decomposes after the
wound or incision heals.
What is Hyaluronic acid
It is a structural component in cartilage and is present synovial fluid of joints and in the vitreous humour of the eye.