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TECNICAS I
> Carnes Blancas I Y II > Flashcards
Carnes Blancas I Y II Flashcards
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TECNICAS I
(22 decks)
Hortalizas
Sopas, cremas y veloutes
Huevos
Pastas
Budines y souffles
Volateria
Ensaladas
Pescados
Mariscos
Carnes rojas I Y II
Carnes Blancas I Y II
Azucar
Cuajados en caliente y frio
Masas elasticas
Masas quebradas
Masas fritas
Merengues
Pasteles en aceite y mantequilla
Masa danesa
Arroz
Pasta de choux
Bizcocho y genovesa
