Case 3- Pancreatitis Flashcards
(118 cards)
What ducts lead into the main pancreatic duct?
Intralobular ducts
i.e., Acini within the exocrine pancreas are connected by intercalated ducts. These ducts unit with lobules to form intralobular ducts, which then flow into the main pancreatic duct
What cell types are present in the pancreas and what do they secrete?
Alpha cells - glucagon
Beta cells - insulin and amylin
Delta cells - somatostatin
Gamma cells - pancreatic polypeptide
Epsilon cells - ghrelin
What is the role of:
- Amylin
- Pancreatic polypeptide
- Ghrelin
Amylin = slows gastric emptying to prevent a spike in blood glucose
PP= Gi function
Ghrelin = increases appetite
What does release of glucagon lead to?
- Increased glycogenolysis
- Decreased glycogenesis
- Increased gluconeogenesis
- Increased ketogenesis
Where are digestive enzymes stored in the pancreas?
Within zymogen granules in acinar cells
What enzymes does the pancreas secrete and what do they digest?
- Proteases = chymotripsinogen and trypsinogen, digests proteins and peptides into AAs
- Pancreatic lipase = digests triglycerides, monoglycerides and free FA
- Amylase= digests starch and maltose (dissacharides)
How is bicarbonate secreted?
- H2O and CO2 combine in pancreatic ductal cells to form carbonic acid, which dissociates to HCO3- and H+
- H+ is exchanged into the blood for Na+ (via antiporter), then Na+ goes back into the blood via Na+/K+ ATPase
- HCO3- is exchanged for Cl- and enters into lumen of intercalated ducts of pancreas
- HCO3-, Na+ and H2O move through intercalated ducts and enter main pancreatic duct
What increases pancreatic juice secretion?
- Vagal innervation (PNS): i.e. sight, smell, taste of food or stretched stomach
- CCK: released by I cells in response to FA and protein content within chyme in the duodenum (also causes bile secretion via gall bladder contraction)
What stimulates bicarbonate secretion?
Secretion - acidic chyme in duodenum stimulates S cells to release secretin, which causes ductile cells to secrete HCO3-, lowers bile secretion and inhibits gut motility
What does the ileum absorb?
Vitamin B12, bile salts and K+
What does the colon absorb?
Na+, some water, and short-chain fatty acids
What are 2 important features of the small intestine?
- Expansion of absorptive surface: achieved by foldings in the wall, villi and microvilli
- Polarised expression of transport proteins, i.e. different ones on different sides of the cell
What is secondary active transport?
Transport against a concentration gradient, with energy derived from Na+ gradient from the Na+/K+ ATPase (primary active transport)
What transporter is present on the apical membrane of the gut lumen for glucose or galactose absorption?
SGLT1: an Na+ dependent (secondary active) transporter; brings in one Na+ with glucose
What does SGLT1 transporter rely on?
Na+/K+ ATPase pump on the basolateral side
What transporter is present for fructose absorption?
GLUT5 transporter on the apical membrane
What transporter is responsible for glucose/ fructose absorption into the intracellular fluid?
GLUT2 (on basolateral side) via facilitated diffusion
What is glucose-galactose malabsorption syndrome? What would this lead to?
Genetic condition where SLGT1 is mutated, so there is no absorption of glucose or galactose. Leads to severe and potentially fatal diarrhoea in infants
Which transporter absorbs 50% of amino acids as di and tri peptides?
PepT1 transporter, uses a proton gradient (i.e. absorbed peptides with H+)
How does pancreatic lipase digest fat?
Breaks down triglycerol into monoacylglycerole and 2 free fatty acids (reversible)
Fat digestion is dependent on bile salts - what is the role of bile salts?
- Emulsification of large fat droplets, i.e. breaks them down to increase SA for action of lipase
- Formation of mixed micelles, which stabilise products of triglyceride hydrolysis while they are ‘translocated’ to the apical memrbane
What is the consequence of not having bile? i.e. in liver disease
Steatorrhea (fatty diarrhoea)
What is the pKa of free FA? What does this mean?
pKa = 4.9
This means that at pH of 4.9, 50% of fatty acids will be in the dissociated form and simple diffusion is possible.
How does pH influence the state of FA?
- Decreasing pH <4.9 = more dissociative form
- Increasing pH > 4.9 = less dissociated form