case study info Flashcards

1
Q

what is food required for?

A

physical, mental and spiritual nourishment

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2
Q

what is physical, mental and spiritual nourishment reflective of?

A

the quality of our food

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3
Q

when do our bodies thrive?

A

when given all the proper “ingredients”

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4
Q

what are the 3 properties of natural nutrients?

A
  • live
  • natural
  • good quality
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5
Q

explain LIVE

A

still contains enzymes (processing, high heats renders useless)

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6
Q

explain NATURAL

A

unprocessed and unrefined

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7
Q

explain GOOD QUALITY

A

organic, rich in essential nutrients

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8
Q

what is nutritional symptomatology?

A

the study of symptoms and the way they relate to nutrition

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9
Q

why is this a nutritionists preferred method of testing?

A
  • client has tools and keys to solve their own problems

- we just have to be the educators

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10
Q

what is the holistic approach?

A

body-mind-spirit

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11
Q

what is the purpose of the nutritional assessments?

A
  • to discover the root nutritional cause of a problem

- NOT to diagnose or put a name to that specific illness

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12
Q

what is our focus in these assessments?

A
  • the clients main health concern

- always ask the client the purpose for their visit/their main concern that they want to work with

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13
Q

what are the forms that are used?

A
  • lifestyle assessment form (LAF)
  • nutri-systems profile (NSP)
  • sub-questionnaires
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14
Q

what do these forms help to do?

A

evaluate all 3 aspects of the clients health (B/M/S)

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15
Q

what information does the lifestyle assessment form provide us with?

A
  • client’s state of mind, habits, spiritual inclinations
  • stress and energy levels, as well as sleeping habits
  • occupational hazards/indications, family history and current eating habits
  • medications and supplement regime (interactions, suitability)
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16
Q

with the client statement what do you need to tell them?

A

make sure they know that we do not treat, diagnose or cure anything

17
Q

explain the office use only section

A
  • physical observations
  • relevant notes discovered during session
  • ask open ended questions to get more info
  • record extra info to help design the program and provide more accurate recommendations
18
Q

what are the NSP forms?

A
  • based on the nutritional sympto of the body systems

- scores allow us to determine which systems require the most attention and link them with the clients concerns

19
Q

why do clients rate symptoms relative to the past 3 months?

A
  • will be able to catch a new development

- if it is chronic it will still be present

20
Q

what is the purpose of the NSP forms?

A

uncover nutritional deficiencies or imbalances that may be connected with their main concern (not diagnosis)

21
Q

how many systems should you work on re-balancing at a time?

A
  • no more than 3 but 2 is optimal
  • first 2 MUST relate to the clients main health concern
  • may only have to do 1
22
Q

what are the sub-questionnaires?

A

provide additional info on areas of the greatest imbalance for a particular system

23
Q

what should be included in a case study?

A
  • LAF summary (physical observations too)
  • NSP summary
  • client overview
  • dietary recommendations
  • supplemental recommendations
  • lifestyle recommendations
  • psycho-spiritual recommendations
24
Q

what is other important information about the case studies?

A
  • always explain the ‘whys’ (reason for recommendation) with both diet and supplementation
  • don’t address a body system if not high scoring unless it incorporates the main health concern of the client or how it interlinks with one of the higher scoring body systems
25
Q

what is an important thing to tell the client when they start their lifestyle change?

A

when one starts to change their diet and lifestyle, one may feel worse before they start feeling better- this is a natural process of detoxification