Category Basics Flashcards

Identify the basic temperature, channels and properties of the categories. (top 2-3 with half or more of the herbs in the category having that property)

1
Q

Tonify Xue

A

Warm, neutral
Sweet, Bitter
LV HT KD

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2
Q

Invigorate Xue

A

Warm, neutral/cold
Bitter, Acrid, Sweet
LV HT SP

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3
Q

Stop Xueing

A

Cold, Neutral
Bitter, sweet
LV, (LU, LI/ST/HT, SP)

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4
Q

Tonify Qi

A

Warm (neutral)
Sweet (bitter)
SP LU (ST)

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5
Q

Warm Interior Expel Cold

A

HOT
ACRID, Toxic
SP ST, KD LV

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6
Q

Regulate Qi

A

WARM,
Acrid Bitter
ST SP, LU

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7
Q

Expel Parasites

A

2 warm, 1 cold, 1 neutral
Bitter Sweet
ST all, SP/LI 2 ea

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8
Q

Topical Applications

A

1 ea warm, hot, neutral, cold
Sour Toxic
2 ea LI, KD, LV

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