Cell Membrane Structure Flashcards

(49 cards)

1
Q

Learning Outcomes

A
  • Outline the components of cell membrane
  • Understand the structures and functions of cell
    membrane
  • describe the roles of membrane proteins
    Reading:
  • Alberts et al. Molecular Biology of the Cell, Ch10
  • Alberts et al. Essential Cell Biology, Ch11
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2
Q

Membrane structure

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3
Q

Membrane structure

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4
Q

Freeze fracture

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4
Q

Plasma Membrane – Lipid bilayer

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Very thin film of lipid and protein molecules held together mainly by noncovalent
interactions

dynamic, fluid structures, molecules move about in the plane of the membrane
Lipid bilayer – basic fluid structure, impermeable barrier (water-soluble molecules)

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5
Q

Building block #1 – Lipids

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About 50% of the mass of most animal cell membranes (the remainder – protein)
~ 5 x 106 lipid molecules in a 1µmx 1µm area of lipid bilayer
109 lipid molecules in the small animal cell membrane
All lipid molecules are amphiphilic (amphipathic)
hydrophilic (“water-loving”) or polar end
hydrophobic (“water-fearing”) or nonpolar end

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6
Q

Phospholipid

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7
Q

4 major phospholipids

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8
Q

Cholesterol

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Eukaryotic plasma membrane contain especially large amounts of cholesterol
- up to one molecule for every phospholipid molecule
Orientation of cholesterol – hydroxyl group close to the polar head groups of adjacent
phospholipid molecules when forming bilayer

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9
Q
A
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10
Q

Hydrophilic vs. hydrophobic in water

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11
Q

Phospholipids spontaneously form bilayers

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Shape/amphiphilic nature of phospholipid cause spontaneous formation of lipid bilayer in
aqueous environments
Minimise the exposure of hydrophobic tails from water molecules – self-sealing property

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12
Q
A
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13
Q

Lipid bilayer is a 2D fluid

A
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14
Q

Membranes in cells get more help

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Issues with liposome model
- liposomes do not fuse spontaneously (fusion proteins)
- Rare flip-flop (flippases or phospholipid translocators)
Newly synthesised phospholipid (ER) can form both cytosolic and
non-cytosolic monolayers of lipid bilayer

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15
Q
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16
Q

Fluidity depends on temperature and composition

A

Double bonds (kink) – harder to pack
together - more difficult to freeze
Microorganisms with less temperature
controlling capacity may synthesise more
cis-fatty acid with temperature drop

Cholesterol modulates the properties
- tighten the packing (low permeability to water)
while maintaining fluidity

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17
Q
A

Fluidity depends on its composition

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18
Q

Phase separation

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20
Q

Raft domain

20
Q

Phase separation

A

Weak protein-protein, protein-lipid, and lipid-lipid interactions reinforce one another to
partition the interacting components into raft domains.
Functional group – e.g. converting extracellular signals into intracellular ones
Increased thickness

21
Q

Lipid droplets

A

Cells store an excess of lipids in lipid droplets
- can be used as building blocks for membrane synthesis or as a food source
- Adipocytes (fat cells) are specialised for lipid storage
- Most cells have many smaller lipid droplets
- Stored lipids are exclusively hydrophobic molecules (triacylglycerols and cholesterol esters)
- 3D droplet with monolayer of phospholipids

22
Q

Lipid droplets

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**Asymmetry is FUCTIONALLY important**
The asymmetrical distribution of phospholipids and glycolipids in the lipid bilayer of human red blood cells (cholesterols are not shown) Phosphatidylcholine Sphingomyelin Phosphatidylethanolamine Phosphatidylserine glycolipid
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Converting extracellular signal to intracellular ones - Protein kinase C (PKC) enzyme requires (-) charged phospholipid – concentrated phosphatidylserine in cytosolic face - fragments of phospholipid act as short-lived intracellular mediators (phospholipase C) - apoptosis: flip-flop of phosphatidylserine from cytosolic to extracellular monolayer
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Glycolipids
Sugar-containing lipid: glycolipids Exclusively found in the monolayer facing away from cytosol Based on sphingosine similar to sphingomyelin Usually form lipid raft (separation) Cell-recognition processes (cell-cell binding) Entry points for certain bacterial toxins or viruses | SEC
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Glycolipids
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Building block #2 – membrane Proteins
About 50% of the mass of most animal cell membranes (the remainder – lipid) ~ 50 lipid molecules for each protein molecule (protein molecules are larger) Lipid provides the basic structure of biological membranes, and proteins give its characteristic functional properties. Highly variable per membrane types <25% mass in myelin membrane to serve electrical insulation for nerve cell axons ~75% mass in internal membrane of mitochondria for ATP production
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Various ways of membrane protein association
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Lipid anchors
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a-helical conformation of transmembrane proteins
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Many membrane proteins are Glycosylated
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Transmembrane a helices interact with one another
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Many membrane proteins are Glycosylated
Most plasma membrane proteins are glycosylated Carbohydrates extensively coat the surface of all eukaryotic cells Enormously diverse Usually <15 sugars Functions Mechanical protection Cell-cell recognition and more | MC
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Some b barrels form large channels
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Some b barrels form large channels
Mostly found in the outer membranes of bacteria, mitochondria, and chloroplasts Multipass membrane protein – pore forming proteins Most multipass in eukaryotic cells are constructed from a helices
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Detergents
Detergent molecules are amphiphilic and cone-shape Forming micelles rather than bilayers Irregular shape due to packing constraints
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Detergents
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Na+-K+ pump in phospholipid vesicle
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Membrane protein purification using detergents
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Protein diffusion in plasma membrane
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Membrane proteins with various functions
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FRAP – fluorescence recovery after photobleaching
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Confine proteins/lipids to specific domains
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Cell Membrane
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Membrane bending proteins deform bilayers
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