Cells B Flashcards

(50 cards)

1
Q

different types of enzymes

A

catalase
phosphorylase

pepsin pH 2
trypsin pH 9
amylase pH 7

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2
Q

colour change for benedicts solution if maltose is present instead of starch

A

blue to brick red

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3
Q

colour change for iodine if starch is present

A

red brown to blue black

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4
Q

synthesis reaction

A

small, simple molecules join together to make larger complex molecules

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5
Q

degradation

A

large complex molecules broken down into smaller simple molecules

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6
Q

enzymes are made of

A

proteins

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7
Q

control

A

all factors being kept the same except one to allow us to compare with the results and proves any differences must be he to the changed factor

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8
Q

only changed by one variable=

A

valid

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9
Q

repeat =

A

reliable

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10
Q

enzymes are ??? and are made in ???

A

biological catalysts

cells

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11
Q

non living cells ______ catalase

A

do not contain

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12
Q

dependant variable

A

the one you measure

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13
Q

independent variable

A

the one you change

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14
Q

enzyme

A

a biological catalyst. speeds up the rate of reaction without getting used up

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15
Q

substrate

A

the chemical that the enzyme acts upon

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16
Q

product

A

the chemical produced by the enzyme reaction

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17
Q

starch is made of

A

glucose

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18
Q

protein is made of

A

amino acids

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19
Q

active site is designed to

A

match or complement the substrate

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20
Q

active site

A

the region on an enzyme where the substrate combined to be acted upon

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21
Q

specific

A

each enzyme has a unique shape which allows it to act on only one type of substrate (complementary)

22
Q

optimum temperature

A

the temperature at which the enzyme works best

23
Q

denatured

A

the active site is permanently damaged and changed in shape as a result of high temperatures. the enzyme no longer works

24
Q

why do enzymes not work at low temperatures

A

there is not enough energy for the reaction to take place

25
human body temperature
37 degrees C
26
in a word equation...
enzyme goes above the arrow, substrate goes before and product goes after
27
different enzymes have different ___ optimums
pH and temperature
28
thins that effect enzymes
temperature pH specificity
29
what does ATP stand for
adenosine triphosphate
30
aerobic respiration
the release of energy from food in the presence of oxygen
31
ways in which energy is used in a cell
``` active transport mitosis protein synthesis sending nerve impulses muscle cell contraction ```
32
equation for aerobic respiration
glucose + oxygen = water + carbon dioxide + energy
33
the process of producing ATP from ADP + Pi is controlled by
enzymes
34
respiration allows the cell to _____ it’s ATP supplies
regenerate
35
stage 1 takes place in
cytoplasm
36
how many ATP is made in stage 1
2 ATP (2ADP and 2Pi)
37
glucose is made into ____ in stage 1
pyruvate
38
anaerobic respiration is aka
fermentation
39
stage 2 of aerobic respiration takes place in
mitochondria
40
how many ATP are produced in stage 2
many
41
pyruvate is made into _______ in stage 2 of aerobic respiration
glucose and water
42
animals carry out fermentation when
we cannot meet oxygen needs we exercise strenuously oxygen is limited
43
fermentation
respiration without oxygen
44
how many ATP is produced in fermentation
2
45
equation for fermentation in animals
glucose into pyruvate = lactic acid reversable
46
after a recovery period lactic acid can be drained by ____ to the muscles
repaying the oxygen debt
47
equation for fermentation in plants and fungi
glucose into pyruvate= carbon dioxide + ethanol
48
______ is used in baking to make dough rise
carbon dioxide
49
_____ is used in alcoholic drinks
ethanol
50
manometer
capillary U tube used to measure rate of respiration part of respirometer