cellular respiration and fermentation Flashcards

1
Q

What is the purpose of cellular respiration? ** make sure you know EXACTLY what chad wants**

A
  • to generate ATP
  • cellular molecular chemical pathway in the presence of o2 to produce ATP
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2
Q

What are the four main steps in cellular respiration and the purpose of each?

A
  • glycolysis: glucose is broken down into pyruvate
  • pyruvate processing: pyruvate is processed to form acetyl-coA. acetyl-coa is used a fuel for next steps of CR
  • krebs cycle: acetyl-CoA is oxidized to CO2. main function is to produce energy, stored and transported as ATP or GTP
  • electron transport with oxidative phosphorylation: to create an electrochemical gradient that leads to the creation of ATP
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3
Q

How do positive and negative feedback loops ‘control’ cellular respiration.**

A
  • cells are told what to do based on neg and pos feedback loops
  • feedback loops allow for energy to not be expendend unecessarily
  • if ATP levels are high, cr will stop
  • dback mechanisms allow cells to adapt their energy production to their current needs, either by ramping up ATP production in response to increased demand or scaling it back when there is a surplus
  • dynamic regulation is vital for the efficient functioning of cells and the organism as a whole.
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4
Q

What steps in the oxidation of glucose are primarily controlled positively versus negatively?**

A

GLYCOLYSIS: negative feed back loop; high levels of ATP inhibt the enzyme phosphofructokinase. produce of enxyme can only be used in glysolysis. enxyme binds in active site and the regulatory site. when atp conc high, atp also binds to reg site and enxyme changes shape, making reaction rate at active site drop dramatically

PYRUVATE PROCESSING: regulated under both positive and negative feeback control.

KREBS CYCLE: negative feeback; regulated by ATP and NADH abundance (at multiple sites in the cycle). shuts off by abundance of something

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5
Q

Outline an analogy to describe cellular respiration. Make sure to identify the importance of the bio-molecules ATP and NADH in your analogy.

A

bowling analogy
- the bowling ball is glucose
- the lane is the mitochonria, and knocking down the pins at the end is producing energy
- getting a strike is like producing ATP and getting a spare is like producing NADH

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6
Q

What is the fermentation?

A
  • fermentation is an alternative pathway for producing energy
  • occurs in anerobic conditions
  • pyruvate, rather than oxygen accepts electron from NADH
  • converts NADH back to NAD+ and allows glycolysis to continue
  • 2 mechanism: lactic acid fermentation and alcohol fermentation
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7
Q

What is the purpose of fermentation in regard to cellular respiration?

A
  • to regenerate NAD+ so that glycolysis can continue and produce some energy
  • fermentation allows gyloysis to contine when the lack of an electron acceptor shuts own electron transport chain
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8
Q

what are the conditions necessary for alcohol fermentation to occur?**

A
  • anerobic
  • only some organisms can undergo alcohol fermentation
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9
Q

What does fermentation have to do with the generation of biofuels?

A
  • allows fuel alcohol isolation from cellulose
  • ethanol (produced in alcohol fermentation) is a usable fuel
  • we dont use it/ use it less because fossil fuels are cheaper. i.e. takes time, energy, and money to grow organisms and have them undergo fermentation, vs drilling for fossil fuels which are already made
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10
Q

lactic acid fermentation vs alcohol fermentation

A

lactic acid fermentation
- pyruvate aceepts electron from NADH. lactate and NAD+ are produced
- occurs in most organisms
- what we do
- no intermediate; pyruvate accepts electron from NADH
- procudes 2 lactic acid (a 3 carbon molecule) and 2 ATP

alcohol fermentation
- pyruvate is converted to acetaldehyde and co2
- acetaldehyde accepts electrons from NADH. ethanol and NAD+ are produced
- occurs in yeast
- have an intermediary” acetayladhyde
- procudes 2 ethanol (a 2 carbon molecule) and 2 ATP
- applicable to sustainable energy

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11
Q

is fermentation efficent compared to cellular respiration

A
  • not as efficent
  • only produces 2 ATP molecules per glucose molecule
  • organisms NEVER use fermentation if an appropriate electron acceptor is avalible for cellular respiration
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12
Q

what is glucose

A
  • the hub of energy processing in cells
  • a starch
  • the end product of photosynthesis
  • water insoluable
  • it is energy and it is used by vast majority of organisms
  • glucose is a key intermediatey in cell metabolism
  • cells use glucose to build fats, carbs, and other compounds
  • cells recover glucose by breaking down these molecules
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13
Q

glyolysis

A
  • a series of ten chemical reactions
  • first step in glucose oxidation
  • glucose brokwn down into pyruvate, used to phosphorylate ADP to ATP
  • NAD+ is reduced to NADH
  • oxygen is not required
    -a series of catalyzed enzymatic reactions
  • occurs in cytoplasm
  • produced 2 ATP
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14
Q

which components are involved in the oxidatio of glucose

A
  • glycolysis, pyruvate pricessing, and the krebs cycle
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15
Q

pyruvate processing

A
  • second step in glucose processing
  • in presence of oxygen, pyruvate undergoes a series of reactions producing acetly-CoA
  • another molecule of NADH is generated
  • one of carbon atoms in pyruvate is oxidized to CO2
  • occurs in mitochoondrial matris (across the outer membrane)
  • requires oxygen
  • in bacteria and archea, ocurs in mitochonria
  • pyrvuate dehydrogenaze converts pyruvate to acetly-CoA
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16
Q

Krebs cycle

A
  • third step in glucose oxidation
  • acetyl-CoA is oxidized into two molecules of CO2
  • some of the potential energy from the break down of glucose is used to: reduce NAD+ to NADH, reduce FAD+ to FADH2, and phosphorylate ADP to make ATP
  • completes oxidation of glucose
  • series of carboxylic acids is oxidized in Krebs cycle, but none of them are used up; end molecules go back to beginning and the cycle spins again
  • citrate (first mol in CAC) is formed from pyruvate and oxaloacte (last molecule in cycle)
  • oxidation of acetly-CoA used to procude 3 NADH, 1 FADH2, and 1 GTP, which is converted to ATP
  • stops beause enough ATP and NADH (direct) and/or no oxygen (indirect)
  • produes 2 ATP
17
Q

why is the krebs cycle called a cycle

A
  • citrate (first mol in CAC) is formed from pyruvate and oxaloacte (last molecule in cycle)
  • end products are used in the cycle
  • cyclic
18
Q

Electron transport chain

A
  • fourth step in cellular respiration
  • electron carried by NADH and FADH2 is gradually decreased in series of redox reactions. proteins invlived in these reactions make up ETC
  • ETC is used to pump protons across the plasma membrane, forming a strong electrochemical gradient ( pump of protons, as proteons goes in, spins turbine)
  • final electron acceptor after ETC os oxygen. transfer of electrons along with protons to oxygen forms water
  • most of the proteins the faciliate redox reactions are embedded in inner mitochonria membrane
  • ubiquinone (Q) (lipid soluable) can move through membrane
  • NADAH donates electrons to flavin-containing protein at top of chain
  • FADH2 (storage molecule) donates electrn to iron-sulfur protein that passes electrong directly to Q
  • organized in 4 complexes
19
Q

oxidative phosphorylation

A
  • redox reactionof ETC result in protons being pumped from one side of membraine to the other
  • the force generated drives ATp synthase
  • ATP synthase (turbine in membrane) is driven by this proton motive force
  • ATP synthase phosphorylates ADP to form ATP. this is oxidative phosphorylation
  • via oxidative phosphor ATP synthase produced 26 of 30 ATP molecules procued per glucose molecule during CR
  • use oxygen as final e acceptor of ETC aerobic respiration (all eukaryote and many prokaryotes)
20
Q

overview of CR

A
  • potential energy in ATP fules cells
  • CR produces ATP molecules withhigh pot energy (usally glucose)
  • four components ( glycolysis, pyruvate procesing, CAC, ETC with oxidative phosphor)
  • fermentation allows glycolysis to contine when lack of an electron acceptor shuts down ETC
21
Q

what happens when glucose is oxidized

A
  • glucose is highly reduced
  • carbin atoms of glucose are oxidized to form CO2
  • oxygen atoms are reduced to form water
  • complete oxiation of 1 mol of glucose released 686 kcal of energy (quite a bit; could drive a few molecular processes for a bit of time)