CELS 191 Lecture 31 Flashcards

(19 cards)

1
Q

what methods were used in the human microbiome project

A

culture independent methods

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2
Q

what parts of the body was emphasis placed on during the microbiome project

A

oral, skin, vaginal, gut and nasal/lung

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3
Q

how many species did the human microbiome project discover

A

10,000 microbial species with 500 - 1,000 in the gut alone

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4
Q

what were the 4 goals of the human microbiome project

A
  • to develop a reference set of microbial genome sequences and to perform preliminary characterisation of the human microbiome
  • to explore the relationship between disease and changes in the human microbiome
  • to develop new technologies and tools for computational analysis
  • to study the ethical, legal and social implications of human microbiome research
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5
Q

what were the findings of the human microbiome project

A

there was strong niche specialisation both within and among individuals - different sites have different microbes

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6
Q

generally the communities can change between individuals but…

A

the functions of the microbes don’t change as much

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7
Q

what does the microbiome do for us

A

preventing pathogens from being successful
block colonisation niches
competing for nutrients
modifying environment to change virulence factor expression
making environment actively hostile: producing bacteriocins (antimicrobial) and short chain fatty acids
lowering pH
cause the host to thicken mucus layer
cause the host to up regulate antimicrobial peptides
primes host neutrophils and macrophages

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8
Q

what are more than 92 bacterial and 26 archaeal groups to exist but human microbial communities are dominated by 4:

A

firmicutes
bacteridetes
actinobacteria
proteobacteria

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9
Q

the gut microbiota creates SCFAs that modulates…

A

our metabolisms and affects our defence against pathogens

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10
Q

the microbiome can…

A

synthesise vitamins
modulate the immune response
alter drug delivery - can be good or bad

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11
Q

what are functional foods

A

food that claim to have health-promoting or disease preventing properly beyond the basic function of supplying nutrients - there is no scientific data to back this up

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12
Q

what are probiotics

A

live microorganisms - fermented foods like yoghurt

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13
Q

lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics because…

A

they survive transit through the stomach and duodenum

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14
Q

potential benefits of probiotics include

A

treatment of chronic intestinal inflammatory disease, prevention and treatment of pathogen induced diarrhoea and urogenital tract infections

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15
Q

what are prebiotics

A

ingredients that beneficially nourish the good bacteria already in the large bowel or colon - they stimulate the growth of probiotics

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16
Q

where do prebiotics come from

A

a type of carbohydrate fibre called an oligosaccharide - good source include whole grains, bananas, onions, garlic, honey and artichokes

17
Q

two gut species C. difficile and Lactobacillus both use sialic acids from mucins (the main component of the mucus layer in the gut) as a carbon/energy source. what makes C. difficile a pathogen

A

the speed of growth and presence of accessory genes

18
Q

what are faecel matter transplants

A

when a healthy persons faeces are transplanted into another in order to restore their microbiome

19
Q

are faecal matter transplants successful

A

yes - they are highly successful in the treatment of multiple recurrences of clostridium difficile infection (CDI)