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OLD WORLD PT 2 > CENTRAL/NORTHERN ITALY > Flashcards

CENTRAL/NORTHERN ITALY Flashcards

(57 cards)

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1
Q

What is the primary grape variety used in Barolo wine?

A

Nebbiolo

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2
Q

True or False: The Piedmont region is located in northern Italy.

A

True

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3
Q

Fill in the blank: The famous wine produced in the Barbaresco region is made primarily from the ______ grape.

A

Nebbiolo

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4
Q

What are the two major wine-producing areas in Piedmont?

A

Langhe and Monferrato

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5
Q

Multiple Choice: Which of the following is NOT a wine style associated with Piedmont? A) Barolo B) Chianti C) Barbaresco D) Moscato

A

B) Chianti

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6
Q

What is the significance of the term ‘DOCG’ in relation to Piedmont wines?

A

It indicates that the wine is of Denomination of Controlled and Guaranteed Origin.

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7
Q

True or False: Barolo wine must be aged for a minimum of 38 months.

A

True

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8
Q

What is the name of the sweet sparkling wine that is famous in the Piedmont region?

A

Moscato d’Asti

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9
Q

Fill in the blank: The Piedmont region is known for its ______, which enhances the flavor profiles of its wines.

A

truffles

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10
Q

Multiple Choice: Which of the following grape varieties is primarily used to produce Barbera wine? A) Sangiovese B) Barbera C) Merlot D) Cabernet Sauvignon

A

B) Barbera

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11
Q

What is the climate like in the Piedmont wine region?

A

Continental with cold winters and hot summers.

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12
Q

True or False: The Nebbiolo grape is known for its high acidity and tannins.

A

True

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13
Q

What is the name of the wine made from the Dolcetto grape?

A

Dolcetto d’Alba

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14
Q

Fill in the blank: The ______ is a traditional barrel used for aging Barolo wine.

A

botte

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15
Q

What type of soil is predominant in the Barolo region?

A

Tortonian soil

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16
Q
A
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17
Q

What is the ripasso method?

A

The ripasso method is a winemaking technique that involves re-passing the wine over the pomace of previously fermented grapes.

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18
Q

True or False: The ripasso method is primarily used for making white wine.

A

False

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19
Q

Fill in the blank: The ripasso method enhances the wine’s ________ and ________ by adding complexity.

A

flavors, aromas

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20
Q

Which region in Italy is most commonly associated with the ripasso method?

A

Valpolicella

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21
Q

What grape varieties are typically used in the ripasso method?

A

Corvina, Rondinella, and Molinara

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22
Q

Multiple Choice: What is the primary purpose of the ripasso method? A) To increase acidity B) To enhance flavor complexity C) To reduce alcohol content D) To clarify the wine

A

B) To enhance flavor complexity

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23
Q

True or False: The ripasso method can only be applied once to a wine.

24
Q

In the ripasso process, what is the term for the leftover skins and seeds from the initial fermentation?

25
What effect does the ripasso method have on the tannin structure of the wine?
It can increase the tannin structure, making the wine fuller-bodied.
26
Fill in the blank: The ripasso method typically results in wines that are ________ and ________ than standard Valpolicella.
richer, more robust
27
What year did the ripasso method gain significant recognition?
The 1980s
28
Multiple Choice: Which of the following is NOT a characteristic of wines made using the ripasso method? A) Higher alcohol content B) Fruity flavors C) Light body D) Spicy notes
C) Light body
29
True or False: The ripasso method is a traditional technique with no modern adaptations.
False
30
Short answer: Name one benefit of using the ripasso method in winemaking.
It adds depth and complexity to the wine.
31
What is the typical aging process for wines produced using the ripasso method?
They are often aged in oak barrels for several months to a few years.
32
33
What is the primary grape variety used in Chianti wine?
Sangiovese
34
True or False: Chianti wine must contain at least 70% Sangiovese.
True
35
Fill in the blank: The Chianti Classico region is located in ______.
Tuscany
36
What designation is given to Chianti wines that meet stricter production standards?
Chianti Classico
37
Which of the following is NOT a permitted grape variety in Chianti? A) Canaiolo B) Cabernet Sauvignon C) Merlot D) Pinot Noir
D) Pinot Noir
38
What is the aging requirement for Chianti Classico Riserva?
At least 24 months
39
True or False: Chianti can be produced as a white wine.
False
40
What is the maximum allowed yield for Chianti wines per hectare?
8 tons
41
Short answer: What are the three main sub-zones of Chianti?
Chianti Classico, Chianti Rufina, Chianti Colli Senesi
42
What type of oak is typically used for aging Chianti wines?
Slavonian oak
43
What is the primary grape variety used in the production of Valpolicella wine?
Corvina
44
True or False: The Veneto wine region is located in northern Italy.
True
45
Fill in the blank: Prosecco is a sparkling wine made primarily from the ______ grape.
Glera
46
What type of wine is Amarone della Valpolicella?
A dry red wine
47
Which river is significant to the Veneto wine region?
The Po River
48
Multiple Choice: What is the main wine production method used for Amarone?
Appassimento
49
What is the DOC designation for Prosecco?
DOC Prosecco
50
True or False: The Veneto region is known for both red and white wines.
True
51
What is the climate like in the Veneto wine region?
Continental climate with hot summers and cold winters
52
Name one of the two main wine styles produced in the Soave region.
White wine
53
What is the significance of the term 'Ripasso' in Veneto winemaking?
It refers to a method where Valpolicella wine is re-passed over the pomace of Amarone.
54
Multiple Choice: Which of the following is NOT a famous wine from the Veneto region?
Chianti
55
What is the primary grape used in Soave wines?
Garganega
56
Fill in the blank: The Veneto region includes the city of ______, known for its canals.
Venice
57
True or False: Veneto is the largest wine-producing region in Italy.
True

OLD WORLD PT 2 (5 decks)

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