ch 1- molecules and fundamentals of biology Flashcards
(91 cards)
the smallest unit of matter that stil retains the chemical properties of the element
atom
pure substances with specific chemical and physcal propertiesthat cannot be broken down into a simpler substance
element
anything that takes up space and has mass
matter
forces that affect physical properties of a substance
intermolecular
uses of carbs
structural supportwh
what elements are in carbs
carbon
hydrogen
ocygen
monosaccharide rings
a and B sugar
a- OH on either side of -O- are on SAME SIDE
B- OH on either side of -O- are on OPPOSITE SIDES
ribose
5 carbon monosacharide
fructose
6 carbons
monosaccharide
glucose structural isomer
both hexose
what are disaccharides connected by
a glycosidic bond/ covalent bond
sucrose
disaccharide
glucose and fructose
lactose
disaccharide
galactose and glucose
maltose
disaccharide
glucose and glucose
function of starch
energy storage for plants
form of starch
a bonded polysaccharide
linear (amylose) and branched form (amylopectin)
glycogen structure and function
energy storage in animals
a bonded polysaccharide
MUCH MORE BRANCHING THAN STARCH
what differs branched polysaccharides from linear ones
branched has a-1,6 and 1,4 glycosydic bonds while linear only has a-1,4 glycosidic bonds
how is glucose stored long term
as glycogen in the muscles and liver
chitin
polysacharide that is parallel structure
B1,4 glycosydic bond
N containing groups replace one of the cellulose OH groups
polymer of N acetyl glucosamine
cellulose
a-1,4
srong H bonds
glucose monomers
parallel structure
what atoms are in proteins
carbon
nitrogen
hydrogen
oxygen
CHON
proteome
all proteins ecrpressed by ONE TYPE OF CELL under CERTAIN CONDITIONS
what are the monomers of proteins
amino acids
what joins two amino acids
peptide bonds