Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Nutrition > Ch 11: Assessment and Patient Care > Flashcards

Ch 11: Assessment and Patient Care Flashcards

1
Q

What basic nutrition screening look for

A

decreased appetite
unintentional weight loss
age and medical history
hydration status and illness severity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what can impair infant growth

A

placental insufficiency
maternal malnutrition
intrauterine growth restriction (IUGR)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what can IUGR in danger of leading to

A

hypertension
cardiovascular disease
type 2 diabetes in adults

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

who are the members of the nutrition team?

A

doctors
nurses
registered dietitian/nutritionist
dietic technicians registered

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what do doctors do as part of the nutrition team

A

write orders and diets

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what do nurses do as part of the nutrition team

A

help ID patients in need of nutrition help

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is Iatrogenic malnutrition caused by

A

accidentally caused by treatment or diagnostic procedure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what does nutrition screening or monitoring do?

A

helps identify patients at nutrition risk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are outcomes of malnutrition

A

poor wound healing
longer lengths of stay in hospital
decline in overall health
loss of appetite
taste and smell change

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are types of adult malnutrition from least to most severe

A

starvation related
chronic disease related
acute disease/injure related

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what does PES stand for

A

P - identify problem
E - determine etiology/cause
S - state signs and symptoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Desired BMI for adults

A

18.5 - 24.9 kg/m^2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what BMI is underweight

A

anything less than 18.5 kg/m^2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

the nutrition care process

A
  1. nutrition assessment/re-assess
  2. nutrition diagnosis
  3. nutrition intervention
  4. nutrition monitoring and evaluation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

purpose of nutritional assessment

A

determine best nutrition therapy based on needs of patient

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what happens in nutritional assessment

A

anthropometric assessment

17
Q

what’s the anthropometric assessment

A

measure height and weight
head circumference
skinfold thickness

18
Q

what are we looking for in clinical assessment

A

medical history
social history
physical examination

19
Q

what are we looking at in dietary intake assessment

A

food records
kilocal count
24 hour recall

20
Q

what age is nutritional risk high for adults and children

A

adults = 75 and older
children = 5 and younger

21
Q

what age is nutritional risk moderate in adults and children

A

adults = 65 -75 years
children = 5 and older

22
Q

risk factors for drug nutrient interactions

A

age
physiological status
polypharmacy
typical dietary intake

Nutrition (9 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions