Ch 47 Animal Nutrition Flashcards

(31 cards)

1
Q

The digestive system has many specialized organs for:

A
  • feeding
  • digestion
  • absorption
  • egestion
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2
Q

Structures for mechanical digestion

A

Digestive tract

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3
Q

Produce digestive chemicals

A

Glands

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4
Q

– Feeding, mechanical and enzymatic digestion of carbohydrates

A

Mouth

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5
Q

– secrete saliva (enzyme salivary amylase digests starch)

A

Three pairs of salivary glands

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6
Q

– carry food to stomach by peristalsis

A

Pharynx and esophagus

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7
Q
  • waves of muscular contraction
  • pushes food along digestive tract with smooth muscles
  • like movement with a hydrostatic skeleton
A

Peristalsis

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8
Q

– mechanical digestion by vigorous churning

– enzyme pepsin in gastric juice digests proteins

A

Stomach

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9
Q

– folds in stomach wall

– expand as stomach fills with food

A

Rugae

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10
Q

Gastric glands secrete

A

– hydrochloric acid
– pepsinogen (precursor of pepsin)
– pepsin

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11
Q

Partially breaks down protein

A

Pepsin

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12
Q
  • site of most chemical digestion and nutrient absorption.
A

Small Intestine

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13
Q

– partly digested food of small intestine

A

Chyme

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14
Q

Upper small intestine
– location of most enzymatic digestion
– produces and receives digestive enzymes from liver & pancreas

A

Duodenum

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15
Q

Finger like projections
– to increase absorption surface
– S.I. is 17ft long, but area almost 3000 sq ft

A

Villi

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16
Q

Cell mebrane projections

17
Q

Transports amino acids and glucose to liver

A

Hepatic portal vein

18
Q

Produces bile

– which emulsifies fats

19
Q

Releases enzymes

– digest protein, lipids, carbohydrate, RNA, DNA

20
Q

– digest polypeptides to dipeptides

A

Trypsin and chymotrypsin

21
Q

– degrades fats

A

Pancreatic lipase

22
Q

– digests complex carbohydrates

A

Pancreatic amylase

23
Q

• Polysaccharides: such as starch but not cellulose
– digested to disaccharide maltose by salivary and pancreatic amylases
• Maltase produced by small intestine
– splits maltose into glucose (main product of
carbohydrate digestion)

A

Carbohydrate Digestion

24
Q

• Proteins are split
– by pepsin in stomach into smaller polypeptides
– by proteolytic enzymes in pancreatic juice
* including trypsin and chymotrypsin
* break a variety of peptide bonds
• Dipeptidases

A

Protein Digestion

25
• Lipids are emulsified by bile salts – emulsify: break large masses into smaller droplets – increases surfaces for digestion • Ingested as triacylglycerols (basic fat molecule) – hydrolyzed by pancreatic lipase – into fatty acids and monoacylglycerols in duodenum – digestion is often incomplete and triacylglycerols may be absorbed without modification
Lipid Digestion
26
• Different from most other nutrients • Fatty acids and monoacylglycerols – enter epithelial cells in intestinal lining – are reassembled into triacylglycerols (fat molecules) – then packaged into chylomicron droplets • Chylomicrons (fat transport units in circulatory system) – also contain cholesterol and phospholipids – are covered by a protein coat • Lymphatic system – transports chylomicrons to blood circulation
Lipid Absorption
27
– cecum, colon, rectum, anus – water and sodium absorbed from remaining chyme – incubates many bacteria feeding on undigested food • examples: E. coli, but anaerobic bacteria more prevalent • produce vitamin K, certain B vitamins, CO2 methane – eliminates (not excretes) undigested wastes
Large intestine
28
- Fed amino acids and glucose through the hepatic portal vein; fats after retrieval from lymphatic system - Contains a network of tiny blood sinuses * like a sponge of specialized capillaries * nutrients, toxins, and wastes are removed from blood - Plays a central role in the biochemical conversions of organic molecules
Liver & Metabolism
29
Building up
Anabolism
30
Breaking apart
Catabolism
31
– released by duodenum | – split small peptides into amino acids
Dipeptidases