Ch 5 Flashcards

(50 cards)

1
Q

macromolecules

A

large molecules composed of thousands of covalently connected atoms

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2
Q

polymer

A

a long molecule consisting of many similar building blocks called monomers

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3
Q

monomers

A

form larger molecules by condensation reaching called dehydration reactions

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4
Q

polymers

A

disassembled to monomers by hydrolysis

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5
Q

carbohydrates

A

sugars, and polymers of sugars

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6
Q

simplest carbohydrates

A

monosaccharides

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7
Q

polysaccharide

A

polymers composed of many sugar building blocks

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8
Q

monosaccharides molecular formula

A

CH2O

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9
Q

how are monosaccharides classified

A

by the location of the carbonyl group and the number of carbons in the carbon skeleton

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10
Q

when is a disaccharide formed

A

when a dehydration reaction joins two monosaccharides

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11
Q

glycosidic linkage

A

covalent bond

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12
Q

polymers of sugar

A

polysaccharides they have storage and structural roles

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13
Q

how is the structure and function of a polysaccharide determined

A

by it’s sugar monomers and the positions of the glycosidic linkages

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14
Q

starch

A

storage polysaccharide of plants, consists entirely of glucose monomers

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15
Q

glycogen

A

storage polysaccharide in animals

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16
Q

where do plants store starch

A

chloroplast and other plastids

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17
Q

where do animals store glycogen

A

in liver and muscle cells

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18
Q

cellulose

A

major component of the tough walk of plant cells

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19
Q

polymers with alpha glucose

A

helical

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20
Q

polymers with beta glucose

A

straight

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21
Q

chitin

A

structural polysaccharide found in the exoskeleton of arthropods

22
Q

chitin functions

A

provides structural support for the cell wall of many fungi and can be used as surgical thread

23
Q

lipids

A

do not form polymers

24
Q

unifying feature of lipids

A

having little to no affinity for water

25
why are lipids hydrophobic
they consist mostly of hydrocarbons which for nonpolar covalent bonds
26
most important lipids
fats, phospholipids, and steroids
27
what are fats constructed of
glycerol and fatty acids
28
glycerol
three carbon alcohol with a hydroxyl group attached to the carbon
29
what do fatty acids consist of
carbonyl group attached to a large carbon skeleton
30
what joins fatty acids
ester linkage
31
saturated fatty acids
have the max number of hydrogen atoms possible and no double bonds
32
unsaturated fatty acids
have one or more double bonds
33
major functions of fat
energy storage
34
phospholipid
two fatty acids and a phosphate group are attached to glycerol
35
steroids
lipids characterized by a carbon skeleton consisting of four fused rings
36
cholesterol
important steroid a component in animal cell membrane
37
protein function
structural support, storage, transport, cellular communications, movement , and defenses against foreign substances
38
enzymes
a type of protein that acts as a catalyst speeding up chemical reactions
39
polypeptides
polymer of amino acids
40
amino acids
organic molecules with carboxyl and amino groups
41
how do amino acids differ
their properties due to different side chains
42
how are amino acids linked
peptide bonds
43
polypeptide
unique linear sequence of amino acids
44
primary structure
unique sequence of amino acids
45
secondary structure
found in most proteins consists of coils and folds in the peptide chains
46
tertiary structure
determined by interactions among various side chains
47
quaternary structure
results when a protein consists of multiple polypeptide chains
48
chaperonins
protein molecules that assist in the proper folding of other proteins
49
where does proteins synthesis occurs
in ribosomes
50
polymers of polynucleotides
nucleotide monomers