ch. 6 Flashcards
study flash cards (30 cards)
1
Q
- what is the second most popular beverage in the world?
a. coffee
b. soda
c. water
d. tea
A
d. tea
2
Q
- where are tea plants native:
a. Australia
b. Hawaii
c. Himalayas
d. North America
A
c. Himalayas
3
Q
- what did Native Americas add to their chocolate beverages?
a. Garlic
b. Onions
c. Chilis
d. Bananas
A
c. Chilis
4
Q
- What dynasty developed Black, Green, and Oolond tea?
a. Tang
b. Ming
c. Song
d. Zhou
A
b. Ming
5
Q
- Why did American colonist dump tea into the Boston Harbor?
A
because of the taxes that Britain was putting on them
6
Q
- What part of chocolate liquor makes up white chocolate?
A
Cocoa Butter
7
Q
- Which tea has a white tint from being dried quickly, it also is full of nutrients?
a. White Tea
b. Black Tea
c. Green Tea
d. Oolong Tea
A
a. White tea
8
Q
- which is not true about green tea?
a. Green tea is dried a very long time about 10-20 hours, then allowed to ferment and, then placed in heat chambers.
b. When brewed it makes a green beverage
c. Green tea leaves are picked, then steamed, rolled, and then fired.
d. Green tea leaves remain green because they are not fermented
A
a. Green tea is dried a very long time about 10-20 hours, then allowed to ferment and, then placed in heat chambers.
9
Q
- What did Dr. Styth Pamberton create in 1886?
a. The disposable tea bag
b. Iced Tea
c. Milk Chocolate
d. Coca-Cola
A
a. The disposable tea bag
10
Q
- Which tea is “Black Dragon Tea”
a. Black Tea
b. White Tea
c. Oolong Tea
d. Green Tea
A
c. Oolong Tea
11
Q
- Which tea product was introduced at the 1904 St. Louis Word’s Fair?
a. Silk Tea Bags
b. Banana Fiber Tea Bags
c. Green Tea
d. Iced Tea
A
d. Iced Tea
12
Q
- What type of plant is a coffee bush?
a. Annual
b. Biennial
c. Perennial
d. Semi-annual
A
c. Perennial
13
Q
- Experts recommend how many cups of tea a day?
A
3-4
14
Q
- About how much was a pound of tea in the 17th century?
a. $1-20
b. $10-30
c. $30-50
d. $50-100
A
c. $30-50
15
Q
- What year was the disposable banana fiber tea bag introduced?
A
1930
16
Q
- Why is Black tea, coffee, and chocolate so flavorful?
A
because they have a lot of caffeine
17
Q
- What country produces the most tea in the world?
a. China
b. America
c. Ethiopia
d. India
A
d. India
18
Q
- What country is coffee native?
a. China
b. America
c. Ethiopia
d. India
A
c. Ethiopia
19
Q
- How many coffee houses were in England by 1675?
A
3,000
20
Q
- What were coffee houses called in the 17th century?
A
penny universities
21
Q
- Which coffee processing produces a very flavorful sweet coffee because the endocarp and mesocarp had oxidized while drying?
a. Wet processing (Washing)
b. Dry processing (natural)
A
b. Dry processing (natural)
22
Q
- Today we use hot water to remove __________ from coffee beans, but we used to use harmful chemicals that are now considered dangerous.
A
caffeine
23
Q
- Which is which? (matching types of coffee to how they are made)
- _____ Americano
- _____ Latte
- _____Cappuccino
- _____Mocha
- _____ Espresso
a. Concentrated coffee grounds
b. Espresso with steamed milk
c. Expresso with water
d. Espresso with steamed milk and froth
e. Espresso with steamed chocolate milk
A
- __C__ Americano
- ___B___ Latte
- ___D___Cappuccino
- ___E___Mocha
- ___A___ Espresso
24
Q
- Before chocolate was a candy it was a _____________________
A
beverage/drink
25
25. Where is the cocoa plant native?
a. Africa
b. India
c. Mexico
d. Brasil
c. Mexico
26
26. Theobroma is the scientific name for chocolate it literally translates to “_____________________”
food of the Gods
27
27. What country did Herman Cortez bring chocolate back to in 1528?
a. Brazil
b. Spain
c. Italy
d. Russia
b. Spain
28
28. What plant is not found in modern day Coca-cola?
cocaine
29
29. The kola nut is used to make what beverage?
coca-cola
30
30. What plant-based beverage contains the most caffeine?
a. Chocolate
b. Tea
c. Coffee
d. Cola
d. Cola
