chapter 7

Question 1

1. Which fruit is considered the “Nectar of the gods?”
   a. Coconut
   b. Orange
   c. Olive
   d. Apricot

Answer 1

c. Olive

Question 2

2. What process uses steam to extract oil from flower petals such as roses and lavender?
   a. Cold pressing
   b. Steam distillation
   c. Distillation
   d. Hot pressing

Answer 2

b. Steam distillation

Question 3

3. Which country began making peanut oil in the late 1800s?
   a. France
   b. England
   c. USA
   d. Norway

Answer 3

a. France

Question 4

4. Corn is in plant family, _________________:
   a. Asteraceae
   b. Fabaceae
   c. Poaceae
   d. Apiaceae

Answer 4

c. Poaceae

Question 5

5. Which oil would you NOT use for deep-frying?
   a. Canola
   b. Peanut
   c. Olive
   d. Vegetable Oil

Answer 5

c. Olive

Question 6

6. Olive oil has different grades, what grade of olive oil was only pressed once?
   a. Olive oil
   b. Pure olive oil
   c. Virgin olive oil
   d. Extra virgin olive oil

Answer 6

d. Extra virgin olive oil

Question 7

7. What oil comes from the rapeseed?
   a. Canola oil
   b. Castor oil
   c. Peanut oil
   d. Olive Oil

Answer 7

a. Canola oil

Question 8

8. Which types of fatty acid does not contain double bonds?
   a. Unsaturated fatty acids
   b. Essential fatty acids
   c. Saturated fatty acids
   d. Trans fatty acids

Answer 8

c. Saturated fatty acids

Question 9

9. A “Bran Beauty” is a women who uses ____________ oil to moisturize.
   a. Cotton seed
   b. Olive
   c. Rice bran
   d. Sesame

Answer 9

c. Rice bran

Question 10

10. What bean contains the poisonous protein ricin?
    a. Castor bean
    b. Soy bean
    c. Peanut
    d. Lima bean

Answer 10

a. Castor bean

Question 11

11. What oil can be synthesized into a biofuel used for cars and machinery?
    a. Olive Oil
    b. Corn Oil
    c. Cottonseed oil
    d. Sesame oil

Answer 11

b. Corn Oil

Question 12

12. What are two types of lipids?
    a. Proteins and waxes
    b. Waxes and oils
    c. Carbohydrates and oils
    d. Protein and carbohydrates

Answer 12

b. Waxes and oils

Question 13

13. What type of fat will increase cholesterol?
    a. Unsaturated fatty acids
    b. Saturated fatty acids
    c. Trans fatty acids
    d. Essential fatty acids

Answer 13

c. Trans fatty acids

Question 14

14. What process is used to extract oil from olives and coconuts?
    a. Cold pressing
    b. Hot pressing
    c. Distillation
    d. Steam distillation

Answer 14

a. Cold pressing

Question 15

15. Soy beans are in what plant family?
    a. Fabaceae
    b. Asteraceae
    c. Poaceae
    d. Solanaceae

Answer 15

a. Fabaceae

Question 16

16. What temperature does coconut oil solidify?
    a. 100 *F
    b. 75 *F
    c. 3000 *F
    d. 15 *F

Answer 16

b. 75 *F

Question 17

17. What country is the leading producer of soybeans?
    a. Ethiopia
    b. America
    c. Canada
    d. China

Answer 17

b. America

Question 18

18. What is one-way oil enhances food?

Answer 18

the food flavor

Question 19

19. How do humans obtain essential fatty acids?

Answer 19

eating

Question 20

20. What is the common name for maize?

Answer 20

corn

Question 21

21. What plant seed is used to make Crisco?

Answer 21

cotton seed

Question 22

22. Put the olive oils in order from highest graded to lowest: (virgin olive oil, olive oil, pure olive oil, extra virgin olive oil.)
    a. 1.
    b. 2.
    c. 3.
    d. 4.

Answer 22

a. 1. extra virgin olive oil
b. 2. virgin olive oil
c. 3. pure olive oil
d. 4. olive oil

Question 23

23. What is the common name for ground nut oil?

Answer 23

peanut oil

Question 24

24. Why is it advised not to eat a lot of coconut oil? (explain)

Answer 24

• it will increase your cholesterol

* high saturated acids

Question 25

25. What two color dyes do we get from the safflower?

Answer 25

Red and Yellow

Question 26

26. What are the groundnut types of sunflower seeds and how are they different?

Answer 26

1. Large gray, for snacks | 2. Small blocks, used for oil