Ch 7-9 Flashcards

(43 cards)

1
Q

Up to what percentage of an adult’s healthy body weight is fluid?

A

70%

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2
Q

What is the function of synovial fluid?

A

Lubricate body joints

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3
Q

Which is NOT a symptom of low blood pressure?

A

Stroke

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4
Q

Water functions as an excellent solvent, which means that

A

It is capable of dissolving a wide variety of substances.

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5
Q

What is the primary reason we sweat?

A

To regulate body tempurature

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6
Q

Most water is lost daily via the

A

Kidneys

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7
Q

The ability of a muscle to contract and relax is dependent on the flow of what substance out of and into its storage site in the muscle cell?

A

Calcium

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8
Q

Which of the following stimulates the thirst mechanism?

A

decreased concentration of solutes in the blood

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9
Q

Which of the following is an example of insensible water loss?

A

Respiration

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10
Q

Which of the following can contribute to dehydration?

A

Diarrhea

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11
Q

Hyponatremia is associated with

A

Overhydration

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12
Q

The majority of dietary chloride is consumed from

A

The salts in foods

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13
Q

Widely distributed in many foods, phosphorous is especially abundant in foods high in

A

Protein

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14
Q

Which of the following is NOT a major function of sodium?

A

contributes to the mineral complex of bone

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15
Q

what do sodium and potassium NOT have in common?

A

Rich sources of both include fresh fruits and vegetables.

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16
Q

After completing a 10K run, Bonita notices that her urine is brown and similar to the color of cola. What does this indicate about Bonita’s hydration status?

A

She is suffering from severe dehydration and needs treatment immediately

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17
Q

A condition characterized by dangerously high potassium levels in the blood is

A

Hyperkalemia

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18
Q

The release of which of the following nutrients from muscle cell storage sites stimulates muscle contraction?

19
Q

The MOST serious type of heat illness is heat

20
Q

The swelling of tissues associated with hypernatremia is known as

21
Q

Sports beverages are a combination of fluid, carbohydrates, and

22
Q

Which of the following is a molecule that combines with an enzyme to activate it and help it do its job?

23
Q

What is the primary role of the B-vitamins?

A

Act as coensymes

24
Q

A person suffering from fatigue, muscle wasting, reduced cognitive function, and paralysis is most likely to have which of the following conditions?

25
Pellagra results from a deficiency of
niacin
26
Good sources of riboflavin include
Milk, meats, and green vegetables.
27
Which of the following is NOT a key role of folate during embryonic development?
maintenance of amniotic fluid
28
A goiter can result from
too much or too little iodine in the diet
29
Jane takes anticoagulant medication daily to prevent blood clots. Which vitamin must she avoid taking in excess of the RDA because it could interact with the medication and cause uncontrollable bleeding?
VItamen E
30
Which of the following statements concerning vitamin C is TRUE?
Vitamin C helps protect smokers' lungs from oxidative damage prompted by tobacco smoke
31
Beta-carotene is a precursor of
Retinol
32
Vitamin A plays an essential role in the human body in
Maintaining healthy vision
33
Which of the following is the MOST abundant mineral in our body?
Calcium
34
what is not a function of calcium
stimulating osteoclasts to break down bone
35
Vitamin D toxicity is associated with
Use of vitamin D supplements.
36
People with diseases that result in the malabsorption of which nutrient are at risk for a vitamin D deficiency?
Fat
37
Insufficient vitamin D during adulthood is associated with
Oteomalacia
38
what is an excellent source of vitamin K?
Green leafy vegtables
39
Which of the following foods are particularly high in phosphorus?
meats, milk, and eggs
40
Fluorosis is associated with
excessive intake of fluoride
41
A vitamin D deficiency in childhood may result in which disease characterized by inadequate mineralization of the skeleton?
Rickets
42
Celine visited her doctor to examine a cut that continued to bleed. What deficiency is MOST likely to be causing this increased bleeding?
vitamin K
43
Consuming vitamin C enhances the body's absorption of which mineral
iron