ch 8 Flashcards
(96 cards)
The term used to describe all of the chemical reactions within a cell is \_\_\_\_\_\_. A. catabolism B. redox reactions C. phosphorylation D. metabolism E. cellularrespiration
d
Enzymes are A. broken down in reactions that require energy input. B. proteins that function as catalysts. C. used up in chemical reactions. D. not needed for catabolic reactions. E. carbohydrateorproteinincomposition.
b
The formation of peptide bonds between amino acids to build a polypeptide is an example of \_\_\_\_\_\_. A. anabolism B. phosphorylation C. fermentation D. catabolism E. glycolysis
a
Reactants are converted to products by A. enzymes releasing energy. B. breaking and forming bonds. C. enzymes binding to products. D. reactants always releasing energy.
b
Each of the following are true of enzymes except
A. they can be used over and over.
B. they may or may not require cofactors.
C. their active site is specific to the substrate.
D. they increase the activation energy of a reaction.
E. their action may involve minerals.
d
The cell’s metabolic reactions involve the participation of ______ that lower the activation energy needed for the initiation of a reaction.
A. cofactors B. vitamins C. enzymes D. ATP
E. coenzymes
c
An apoenzyme is \_\_\_\_\_\_. A. partofasimpleenzyme B. alsocalledacoenzyme C. the protein part of a holoenzyme D. often an inorganic metal ion E. anRNAmolecule
c
A holoenzyme is a combination of a protein and one or more substances called ______.
A. substrates B. apoenzymes C. catalysts
D. cofactors
E. ribozymes
d
important components of coenzymes are \_\_\_\_\_\_\_. A. vitamins B. metallic ions C. active sites D. substrates
a
A type of cofactor would be ______.
A. vitamins
B. metallic ions C. active sites D. substrates E. ribozymes
b
Ribozymes are \_\_\_\_\_\_. A. ribosomes which catalyze reactions B. uniquetoprokaryotes C. unique to eukaryotes D. catalysts for RNA splicing E. catalysts for DNA splicing
d
Enzymes that are only produced when substrate is present are termed ______.
A. exoenzymes
B. endoenzymes
C. constitutive enzymes D. induced enzymes
E. conjugatedenzymes
d
Enzymes that catalyze the removal of electrons from one substrate and the addition of electrons to another are called \_\_\_\_\_\_. A. transferases B. oxidoreductases C. lyases D. isomerases E. ligases
b
The bacterial genus Bacillus can utilize starch as a nutrient by splitting the starch molecule into smaller molecules of glucose with the addition of water. The enzymes to do this would be classified as \_\_\_\_\_\_. A. transferases B. oxidoreductases C. ligases D. hydrolases E. isomerases
d
Enzymes that catalyze the removal of a a functional group and its subsequent attachment to a new substrate are called \_\_\_\_\_\_. A. transferases B. oxidoreductases C. isomerases D. lyases E. ligases
a
The most likely place where an exoenzyme participates in a chemical reaction is \_\_\_\_\_\_. A. inmitochondria B. withinthecellmembrane C. in lysosomes D. in cytoplasm E. outsideofthecell
e
All of the following are exoenzymes except ______.
A. ATP synthase
B. streptokinase C. penicillinase D. collagenase
a
During aerobic cellular respiration, the final electron acceptor is \_\_\_\_\_\_. A. pyruvic acid B. oxygen C. nitrate D. cytochrome C E. FAD
b
Anabolic reactions that involve ligases and release water molecules when bonds are formed are called ______ reactions.
A. reduction
B. condensation C. oxidation
D. transfer
b
Your bacterium is growing on a type of medium called casein agar, which contains milk protein (casein). There is a clear zone around the growth area of the bacterium, showing that it is synthesizing the enzymes needed to catalyze the breakdown of casein. These enzymes are considered ______.
A. apoenzymes B. exoenzymes C. ribozymes
D. endoenzymes
b
Enzymes that function inside a cell are _
A. apoenzymes
B. exoenzymes
C. constitutive enzymes D. regulated enzymes E. endoenzymes
e
- Enzymes that are always present, regardless of the amount of substrate, are ______.
A. apoenzymes
B. exoenzymes
C. constitutive enzymes D. regulated enzymes E. endoenzymes
c
When enzyme action stops due to a buildup of end product that acts as a regulatory molecule, this control is called \_\_\_\_\_\_. A. competitiveinhibition B. enzymeinduction C. enzyme repression D. noncompetitive inhibition
d
Each of the following are denaturing agents except ______.
A. hightemperature B. low temperature C. high pH
D. low pH
b