Ch. Test 3 Flashcards

1
Q

explain why carbon is “unparalleled in its ability to form large, diverse molecules.”

A

It can go off in four directions and bond with four other atoms.

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2
Q

define hydrocarbons

A

Hydrocarbons are compounds made of carbons and hydrogens only

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3
Q

explain why hydrocarbons are important to living things

A

They help create macromolecules

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4
Q

explain why isomers, which have the same formulae, have different properties.

A

They have different structural formulas.

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5
Q

define isomers

A

Molecules with identical molecular formulas (the same number of atoms of each element)

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6
Q

list the four main classes of macromolecules

A

Carbohydrates, proteins, lipids, nucleic acids

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7
Q

elements of carbohydrates

A

CH2O

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8
Q

monomers of carbohydrates

A

monosaccharides

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9
Q

purposes of carbohydrates

A

main fuel for cellular work, use C skeleton to manufacture other organic molecules, provide structure for cells

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10
Q

examples of carbohydrates

A

glucose, maltose, sucrose

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11
Q

elements of lipids

A

mainly C and H (some O)

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12
Q

monomers of lipids

A

glycerol and fatty acids

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13
Q

purposes of lipids

A

E storage, cushions for organs, insulation

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14
Q

examples of lipids

A

fats, oils, waxes

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15
Q

elements of proteins

A

contain HONC

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16
Q

monomers of proteins

A

amino acids

17
Q

purposes of proteins

A

energy storage, repairs and builds body’s tissues, enzymes speed up chemical reactions

18
Q

examples of proteins

A

enzymes, eggs, structural proteins, defensive proteins, etc.

19
Q

elements of nucleic acids

A

contains HONCP

20
Q

monomers of nucleic acids

A

nucleotides

21
Q

purpose of nucleic acids

A

blueprints for proteins

22
Q

examples of nucleic acids

A

DNA and RNA

23
Q

describe the relationship between monomers and polymers

A

monomers are small molecules, when joined together create larger molecules like polymers. Variety in polymers accounts for uniqueness of each organism however, monomers are universal

24
Q

dehydration synthesis

A

monomers are joined to form a polymer while a molecule of water is lost

25
hydrolysis
a polymer is broken into monomers when a molecule of water is added
26
explain the importance of enzymes in dehydration synthesis/hydrolysis
an enzyme is used to catalyze the reaction
27
difference between monosaccharides and monomers?
a monomers is the most basic unit of any polymer, while monosaccharides are the most basic unit of any carbohydrate polymer
28
difference between macromolecule and polymer
they are the same thing
29
polypeptide
long chain of amino acids
30
peptic bonds
covalent bonds b/w amino acids
31
the four levels of structure
primary, secondary, tertiary, quaternary
32
primary structure
unique sequence of amino acids forming polypeptide
33
secondary structure
coiling or folding of chain, stabilized by H bonding - can be an alfa helix or a pleated sheet
34
tertiary structure
overall 3-D shape of a polypeptide
35
quaternary structure
association of 2 or more polypeptide chains called subunits
36
explain the relevance of the denaturing of a protein
shape of polypeptide is changed, it uncoils into a random shape
37
enzymes
proteins that act as biological catalysts
38
explain the importance of enzymes in biology
enzymes are a protein molecule, and they play an important role of speeding up the repairing of cells
39
six functional groups
hydroxyl: -OH (ethanol) carbonyl: -CO (simple sugar) carboxyl: -COOH (some acids) amino: -NH2 (amino acids) phosphate: -OPO32- (ATP) methyl: -CH3 (DNA)