ch.10 Flashcards

(50 cards)

1
Q

aerobic cellular respiration

A

Uses oxygen and an electron transport chain (ETC) to produce ATP.

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2
Q

Anaerobic Cellular Respiration

A

Uses an ETC but does not require oxygen; instead, uses other molecules (e.g., nitrate) as the final electron acceptor.

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3
Q

Fermentation

A

Does not use oxygen or an ETC; instead, it relies on glycolysis and regenerates NAD⁺ by transferring electrons to organic molecules.

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4
Q

ATP Generation and Efficiency in Metabolic Processes

A

ATP Production:
Aerobic Respiration: Produces ~30-32 ATP per glucose (most efficient).
Anaerobic Respiration: Produces fewer ATP than aerobic respiration.
Fermentation: Generates 2 ATP per glucose from glycolysis.

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5
Q

Types of Fermentation

A

Lactic Acid Fermentation
Alcohol fermentation

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6
Q

Alternative Reactants for ATP Generation

A

Not Restricted to Glucose: Fats, proteins, and other carbohydrates can also be broken down to enter glycolysis or the citric acid cycle, generating ATP.

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7
Q

Redox Reactions and Their Coupling

A

Definition: Redox reactions involve the transfer of electrons between molecules.
Coupling: These reactions are coupled because one molecule loses electrons (oxidized) while another gains electrons (reduced).

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8
Q

Reduction

A

A molecule gains electrons or hydrogen atoms

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9
Q

Oxidation

A

A molecule loses electrons or hydrogen atom

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10
Q

Agents and Roles

A

Reducing Agent: Donates electrons (becomes oxidized).
Oxidizing Agent: Accepts electrons (becomes reduced).
Electron Donor: Molecule that loses electrons.
Electron Acceptor: Molecule that gains electrons.

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11
Q

Identifying Oxidized and Reduced Molecules

A

Method: Track electron sharing in bonds and hydrogen addition:
Oxidized Molecules: Lose hydrogen or share fewer electrons with other atoms.
Reduced Molecules: Gain hydrogen or have more electron sharing.

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12
Q

Dehydrogenase Enzymes

A

Function: Catalyze the removal of hydrogen atoms from molecules.
Coenzyme: Typically NAD⁺, which accepts electrons and becomes NADH.

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13
Q

Components and Structure of NAD⁺

A

Nicotinamide Adenine Dinucleotide (NAD⁺):
Components: Nicotinamide, ribose, adenine, and phosphate groups.
Structure: Contains an adenine nucleotide linked to a nicotinamide nucleotide; acts as an electron carrier.

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14
Q

NAD⁺ vs. NADH

A

NAD⁺/NADH: NAD⁺ is the oxidized form, NADH is the reduced form carrying electrons and H⁺.

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15
Q

FAD vs. FADH₂

A

FAD/FADH₂: FAD is the oxidized form, FADH₂ is the reduced form carrying electrons and H⁺.

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16
Q

Key Energy Carriers in Metabolism

A

Three Important Carriers:
ATP: Provides immediate energy for cellular processes.
NADH: Delivers electrons to the ETC for oxidative phosphorylation.
FADH₂: Similar to NADH, donates electrons to the ETC but yields less ATP.

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17
Q

Energy of Phosphorylated Molecules

A

Effect of Phosphorylation: Increases a molecule’s energy, making it more reactive.
ATP’s Role: ATP holds an intermediate energy position, allowing it to donate phosphate groups efficiently in energy transfer and signaling.

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18
Q

Mitochondrial Structure

A

Components:
Outer Membrane: Encloses the organelle.
Inner Membrane: Contains cristae, where the ETC is located.
Intermembrane Space: Accumulates H⁺ during electron transport.
Matrix: Site of the citric acid cycle.
Function: Oxidative phosphorylation occurs along the inner membrane, creating an electrochemical gradient.

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19
Q

Oxidative Phosphorylation Process

A

Steps:
Electron Carriers: NADH and FADH₂ donate electrons to the ETC.
ETC: Electrons pass through protein complexes, creating an electrochemical gradient.
ATP Synthase: Uses the H⁺ gradient to produce ATP from ADP

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20
Q

Importance of ETC in Aerobic Respiration

A

Need for ETC: Prevents rapid release of energy by gradually transferring electrons.
Consequence Without ETC: Direct electron transfer to oxygen would release energy as heat, damaging cells.

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21
Q

Four Steps of Cellular Respiration

A

Glycolysis: Occurs in cytoplasm; splits glucose into pyruvate.
Pyruvate Processing: Occurs in the mitochondria; converts pyruvate to acetyl-CoA.
Citric Acid Cycle: Occurs in the matrix; produces electron carriers.
Oxidative Phosphorylation: Occurs along the inner membrane; produces most ATP.

22
Q

Glycolysis Summary

A

Phases:
Energy Investment: Consumes 2 ATP.
Energy Payoff: Produces 4 ATP (net gain of 2 ATP).
Products per Glucose:
2 pyruvate, 2 NADH, and 2 ATP.

23
Q

Pyruvate Processing Summary

A

Products per Pyruvate:
1 acetyl-CoA, 1 NADH, 1 CO₂ (2 acetyl-CoA, 2 NADH, and 2 CO₂ per glucose).

24
Q

Citric Acid Cycle Summary

A

Entry Molecule: Acetyl-CoA combines with oxaloacetate to form citrate.
Products per Cycle:
1 ATP, 3 NADH, 1 FADH₂, and 2 CO₂ (per acetyl-CoA).

25
Regulation of Glucose Oxidation
Importance: Ensures energy production matches demand. Regulation: Controlled by enzyme inhibition, substrate availability, and feedback mechanisms (e.g., ATP inhibits glycolysis).
26
Monitoring Energy Levels
Ratios for Energy Status: ATP/ADP Ratio: High ratio inhibits energy production. NADH/NAD⁺ Ratio: High ratio inhibits citric acid cycle.
27
Phosphofructokinase Regulation
Characteristics: Key enzyme in glycolysis. Sensitive to ATP levels. Control point for glucose oxidation. Regulation by ATP: High ATP levels inhibit phosphofructokinase (allosteric inhibition).
28
Components of Oxidative Phosphorylation
ETC: Generates proton gradient in the inner membrane. ATP Synthase: Uses proton gradient to produce ATP.
29
Why It’s Called Oxidative Phosphorylation
Explanation: Involves oxidation (electron transfer) and phosphorylation (ATP synthesis).
30
ETC Components
Proteins: Complex I: NADH dehydrogenase. Complex II: Succinate dehydrogenase. Complex III: Cytochrome b-c₁ complex. Complex IV: Cytochrome c oxidase. Lipid: Ubiquinone (coenzyme Q) transports electrons between complexes.
31
Terminal Electron Acceptor
Definition: Final molecule that accepts electrons at the end of the ETC. Aerobic: Oxygen. Anaerobic: Often nitrate or sulfate ions.
32
Importance of Stepwise Electron Transfer
Purpose: Prevents a sudden release of energy, allowing for controlled proton pumping and gradient formation.
33
Electron Entry Points in ETC
NADH: Donates electrons at Complex I. FADH₂: Donates electrons at Complex II (contributes less to the proton gradient).
34
Proton Pumping Complexes
Complexes: I, III, IV pump H⁺ ions, creating a gradient in the intermembrane space.
35
ATP Synthase Structure
Components: Rotor: Turns as H⁺ flows through. Stator: Anchors the structure and allows ATP synthesis.
36
Coupling of ETC and ATP Synthase
Mechanism: Proton gradient created by ETC drives ATP production in ATP synthase. Blocking Effect: Blocking either disrupts ATP production and electron flow
37
ATP Yield from 1 Glucose in Aerobic Respiration
Total: ~30-32 ATP. Substrate-Level Phosphorylation: ~4 ATP. Oxidative Phosphorylation: ~26-28 ATP.
38
Estimating ATP Production
Factors: NADH/FADH₂ contribution, proton leak, and variation in cell efficiency affect estimates.
39
ATP Yield per NADH and FADH₂
Estimates: NADH yields ~2.5 ATP; FADH₂ yields ~1.5 ATP.
40
Efficiency of Cellular Respiration
Formula: Efficiency ≈ (ΔG ATP synthesis / ΔG glucose oxidation) × 100. Not 100%: Energy lost as heat.
41
Aerobic Cellular Respiration Equation
Equation: C₆H₁₂O₆ + 6O₂ → 6CO₂ + 6H₂O + ~30-32 ATP. Type: Exergonic, as energy is released
42
Lactic Acid Fermentation steps
1. Glycolysis: Glucose is broken down into two molecules of pyruvate, producing 2 ATP and 2 NADH. 2. Pyruvate Reduction: Each pyruvate molecule is reduced to lactic acid (lactate) by accepting electrons from NADH, regenerating NAD⁺. 3. Regeneration of NAD⁺: NAD⁺ is recycled back into glycolysis, allowing the cell to continue generating ATP.
43
Alcohol Fermentation steps
1. Glycolysis: Glucose is broken down into two molecules of pyruvate, producing 2 ATP and 2 NADH. 2. Decarboxylation of Pyruvate: Each pyruvate loses a carbon dioxide (CO₂) molecule, forming acetaldehyde. 3. Reduction of Acetaldehyde: Acetaldehyde is reduced by NADH to ethanol, regenerating NAD⁺. 4. NAD⁺ Recycling: The NAD⁺ returns to glycolysis, enabling continued ATP production.
44
Lactic Acid Fermentation Organisms:
Common in animal muscle cells under low oxygen conditions, as well as in certain bacteria (e.g., Lactobacillus in yogurt production).
45
Lactic Acid Fermentation Overall Reaction:
Glucose+2ADP+2Pi→2Lactic Acid+2ATP+2H2O
46
Lactic Acid Fermentation Significance
In Muscle Cells: Provides rapid ATP when oxygen is scarce, though it causes lactic acid buildup, leading to muscle fatigue. In Industry: Utilized in food production, such as in making yogurt and sourdough, where lactic acid contributes to flavor and preservation.
47
Alcohol Fermentation Organisms:
Occurs in yeasts and some bacteria. It is commonly used in the production of alcoholic beverages and bread.
48
Alcohol Fermentation Overall Reaction
Glucose+2ADP+2Pi →2Ethanol+2CO2 +2ATP+2H2O
49
Alcohol Fermentation Significance
In Beverage Production: Yeast fermentation produces ethanol for alcoholic drinks. In Bread Making: CO₂ production causes dough to rise, while ethanol evaporates during baking.
50
ATP yield for fermentations
2 ATP