ch.5 Flashcards

(41 cards)

1
Q

do lipids fit the polymer model like other macromolecules

A

no, they are not made up of monomers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

how are lipids

A

hydrophobic interactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what are neutral molecules in lipids due to

A

the hydrocarbon chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what are the four types of lipids and their examples

A
  • triglycerides
  • fatty acids
  • steroids
  • phospholipids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

triglycerides

A

lard, suet, olive oil, peanut oil, butter (water insoluble)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

fatty acids

A

linoleic (omega-6, flaxseed oil), linolenic (omega-3, fish oil)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

steroids

A

estrogen, vitamin D, cholesterol (membrane component, hormones)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

phospholipids

A

lecithin (amphipathic, membrane component)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are the classes of lipids and their functions

A
  1. neutral fats (energy storage, insulation, cushioning, buoyancy)
  2. steroids
  3. phospholipids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is the basic structure of a triglyceride

A

a triglyceride consists of 3 fatty acids attached to one molecule of glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is a fatty acid composed of

A

a fatty acid is composed of a long hydrocarbon chain with a carboxyl (-COOH) group at the end

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is glycerol

A

3-carbon alcohol containing 3 hydroxyl (-OH) groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

how are triglycerides formed

A

through 3 dehydration reactions involving ester linkages

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what replaces the third fatty acid in a phospholipid structure

A

a phosphate group replaces the third fatty acid in a phospholipid structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what characterizes the structure of a steroid

A

skeleton of 4 interconnected hydrocarbon rings

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

how many carbon atoms are in the rings of a steroid structure

A

three of the rings contain 6 carbon atoms and the fourth ring contains 5 carbon atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what are anabolic steroids

A

hormones similar in structure to testosterone that promote muscle growth

18
Q

what happens to testosterone receptors with excessive anabolic steroid use

A

they may become desensitized leading the brain to stop producing natural testosterone

19
Q

what are the structural differences between saturated and unsaturated fats

A

saturated fatty acids: maximum hydrogen atoms, no double bonds, solid at room temperatures
monounsaturated fatty acids: one double bond, liquid room temperature, bent chain
polyunsaturated fatty acids: more than one double bond, liquid at room temperature, slightly bent chain

20
Q

what is the difference between cis and trans unsaturated fats

A

cis unsaturated fats have hydrogen atoms on the same side of the double bond, while trans unsaturated fats have them on opposite sides

21
Q

what are the outcomes of hydrogenation

A

makes fats more solid at room temperature and converts cis-bonds into trans-bonds

22
Q

what is margarine a result of

A

a result of hydrogenation and contains more trans fatty acids than butter

23
Q

from what molecule are steroids derived

24
Q

what are molecules made from steroids in the body

A

steroids
vitamins
bile salts

25
what are the steps in fat digestion
1. fats must be emulsified with bile salts 2. emulsified fats are hydrolyzed into fatty acids 3. reassembled and packaged into lipoproteins (chylomicrons)
26
what is the structure and function of lipoproteins
-Spherical molecules -Hydrophobic interior -Hydrophilic exterior with water-soluble proteins and phospholipids -Function: transport cholesterol and fats in the circulatory system
27
What do chylomicrons do?

Chylomicrons enter the blood to deliver fats to the cells of the body.
28
What is LDL?
LDL stands for low-density lipoprotein, which has very little protein.
29
what happens when a person ingests more protein or carbs than required
the liver transforms excess protein or carbs into fats which are packaged as LDLs
30
what is HDL
DL stands for high-density lipoproteins which have few lipids
31
what are the functions of HDL vs LDL in the human body
LDL: carries triglycerides to the body's parts (bad cholesterol) HDL: picks up excess cholesterol and takes it to the liver (good cholesterol)
32
what is the effect of diets high in trans fats on LDLs
diets high in trans fats impeded the uptake of LDLs by cells, causing them to circulate in the blood
33
what is the relationship between LDL levels and cardiovascular disease at risk
the greater the amount of LDLs circulating in the blood, the greater the risk of cardiovascular disease
34
what is he total blood cholesterol composed of
total blood cholesterol = HDL + LDL
35
what are trans fats and their effects on cholesterol levels
trans fats raise LDL levels, reduce HDL levels and raise triglycerides in the blood
36
what defines omega-6 fatty acids
Omega-6 fatty acids have a double bond that is 6 carbons away from the last carbon on the carbon skeleton
37
what structures do phospholipids form in water
amphipathic: nonpolar hydrophobic tails and polar hydrophilic heads forms a bilayer
38
what are the two lipids that make up the phospholipid bilayer
1. phosphoglycerides: glycerol, fatty acids, phosphate and alcohol 2. sphingolipids : sphingosone (long chain amino alcohol)
39
in which cells are sphingolipids abundant
brain, nerves, lungs and spleen tissue
40
what is Tay-Sachs disease related to
accumulation of sphingolipids in never cells due to a lack of the enzyme that breaks them down
41
what type of allele is associated with Tay-Sachs disease
autosomal recessive allele coding for the enzyme that breaks down sphingolipids